Celebrate with us - Jenny's twin sons Tom and Josh turn 21 on 30th June. We thought it would be fun to offer a sale on our TWIN pack to all our terrific customers to celebrate. Both boys have made a positive contribution to our business and we wish them all the very best for such a special birthday. They remain gorgeous but thought we would go with a cute photo from the old days.
Give a gourmet gift of award winning 50g unpeeled black garlic cloves (ready to slip out of their skins) and 25g plain black garlic powder. A terrific combination for any friend. Handy gift to have on hand with 18 months shelf life, ready for that last minute gift giving moment!
Watch out Easter is early this year! Likely still to be warm so ditch the high fat chocolate and give luscious black garlic. Still dark and sweet and boosting your antioxidant levels. Will be a gourmet treat for your gourmand. A variety of black garlic gift packs available that we can send with your personalised greeting straight to the recipient - just follow the FAQs and your Easter giving is done.
Christmas is sneaking up on us all - don't overlook buying gift packaged black garlic products for all the foodies in your life. We can forward parcels to you or direct to the recipients - if as a gift we can include a personalised note (and no invoice!). Find our gift packages here
Spent a very wet Saturday at the Pyrmont Farmers markets but not all was in vain! Thanks to those stalwart customers who turned out to buy garlic regardless of the weather. We had two new flavours of powdered caramelised black garlic - one ground with lemon myrtle and the other including homegrown rosemary. The lemon myrtle leaves pictured above are ground with the dried black cloves for a wonderfully intense lemon flavour, perfect for lamb or fish. There is no lemon included - it is in the picture to get your taste buds salivating. We buy the lemon myrtle leaves from Bent Shed Produce in Tarago, another small farm based business like our own. They are not grown locally - they are sourced from a warmer climate farm on the NSW north coast and are chemical free. The leaves are from Backhousia citriodora add great piquancy to the garlic.
The rosemary is home grown straight out of our garden, dehydrated and ground with our chemical free black garlic. There is no difficulty telling one variety from the other (they smell so gorgeous) and they were very popular at the markets. We tasted them on potato cubes and most people who tasted bought a pot for their Easter roast. Sold out of rosemary but more available now. Both are great flavour additions as we come into winter and have been added to the Garlicious™ Grown website. Enjoy!