Great to be included in the list of finalists for the Food and Beverage awards 2017 - congratulations to everyone involved - a great night out. Congratulations to the eventual winners and thanks to all the sponsors
Great to be featured in Town and Country (thanks Elspeth!) about our fledgling trade into China. Hope to see this grow.....
Read all about it here
Food Innovation Australia Limited is creating connections for Aussie brands at HOFEX 2017 – Asia’s leading food & hospitality trade show. On 8th May 2017, Food Innovation Australia Limited (FIAL) is providing a platform for Australian brands to meet international buyers directly at HOFEX 2017. HOFEX attracts exhibitors from over 50 countries and is visited by buyers from over 70 countries.
We are delighted to be showing our Garlicious Grown black garlic range at this prestigious meeting and look forward to building export partnerships to Asia. Thanks to FIAL for their support.
Don't forget to get your Mothers Day orders in!
Got introduced to Bob's Burgers by our Easter Show customer Barry - amazed we weren't across this clip he kindly sent it through for us. Thanks Barry - we are looking forward to a clip of Barry's Black Garlic Burger, coming soon. Enjoy!
Lovely piece on black garlic in the Canberra Times today thanks to Susan Parsons about our terrific black garlic powder with lemon myrtle. The lemon myrtle is organically grown on the north coast and complements the black garlic flavour beautifully. Dust over grilled fish or dress up roast potatoes Greek style. No wonder it won a silver RAS medal!
What a thrill to open September's Country Style and see our garlic powders on the Flavours page - thanks to Barbara Sweeney for her support and to all our customers so far for confidence in our product - enjoy!
Sir Peter Cosgrove with the Agribusiness Council of Australia held a dinner at Government House Canberra showcasing Australian grown produce and YES you guessed it our Braidwood Garlicious™ Grown Black Garlic! We were thrilled when Landline covered the dinner and mentioned our beautiful garlic as part of a terrific sounding dinner. You can read more here:
We will try to contact Jane Booth the talented head chef and find the menu used and let you all know! In the meantime what a treat to have our product on the table for an international dinner.