When it comes to culinary trends, black garlic has emerged as a true superstar in recent years, captivating the palates of food enthusiasts worldwide. A recent report, titled "Best Statistical Black Garlic Market Growth Set to Surge Significantly during 2023 to 2030," highlights the remarkable growth in black garlic sales and identifies Garlicious Grown as a key player in this burgeoning industry.
Black Garlic: A Flavourful Revolution
Black garlic, with its sweet, umami-rich flavour and health benefits, has taken the culinary world by storm. What was once a well-kept secret in Asian cuisine has now become a global sensation, finding its way into kitchens and dishes of all kinds. Its distinct taste and versatility have made it a favourite among chefs and home cooks alike.
The Report's Revelations
The report, available at here paints an exciting picture for the future of black garlic. It predicts substantial growth in the black garlic market from 2023 to 2030. This growth is attributed to the increasing awareness of black garlic's nutritional benefits, its unique flavour profile, and its applications in a wide range of dishes.
Garlicious Grown: A Leading Light
One standout feature of this report is the recognition of Garlicious Grown as a key worldwide player in the black garlic industry. Garlicious Grown has consistently impressed with its commitment to quality, innovation, and sustainable farming practices. As a pioneer in the cultivation and production of black garlic, they have played a pivotal role in popularizing this culinary gem.
Why Garlicious Grown Stands Out
Garlicious Grown's rise to prominence is no accident. They have harnessed their passion for garlic and their dedication to delivering the finest products to create a brand that stands head and shoulders above the rest. Their black garlic products have consistently wowed consumers, chefs, and food critics alike, earning them a well-deserved reputation for excellence.
The Future of Black Garlic
As the report suggests, the future of black garlic looks brighter than ever. Its versatility and unique flavour make it an ideal ingredient for a wide range of culinary creations, from gourmet dishes to everyday meals. With Garlicious Grown leading the way, we can expect to see even more exciting developments in the black garlic industry in the coming years.
The "Best Statistical Black Garlic Market Growth Set to Surge Significantly during 2023 to 2030" report underscores the phenomenal growth and potential of the black garlic market. Garlicious Grown's inclusion as a key player in this thriving industry is a testament to their dedication and commitment to bringing the best of black garlic to food lovers worldwide.
As black garlic continues to make its mark in the culinary world, Garlicious Grown will undoubtedly be at the forefront of this flavour revolution, providing us all with the opportunity to elevate our culinary experiences with this remarkable ingredient. So, get ready to enjoy the future—it's sure to be filled with the irresistible allure of black garlic.
Great read in today's SMH by Callan Boys, highlighting the growth in condiments and pastes showcasing strong umami flavours. Umami is the 5th taste, a savoury flavour typical of mushrooms, soy, tomatoes and some meats. Foods high in umami have that lovely mouth watering flavour - historically delivered often by MSG, now natural flavours are popular.
You can get your umami fix in several ways: slow fermented miso in "Oomite" (looking dark and thick like Vegemite), chilli sesame and fermented black beans with fried garlic in a crispy chilli oil, a combination of tamari and tahini or "Tumami" a match of tomato paste with black garlic from Alice Zaslavsky.
Increasingly customers seem to be turning from highly processed foods and appreciating the clean flavours of real food like Garlicious Grown Black Garlic Paste - pure umami in a jar! Great to restock in June as the free post deal for orders over $100 expires at the end of the month.
Lovely piece in our terrific regional news @AboutRegional about our participation at Fine Food Australia on the Flavours of NSW stand.
Looking forward to representing NSW well and growing our black garlic business in new directions. Please come and say hello - you can register for a free ticket at https://register.finefoodaustralia.com.au/FINEFO…/index.php/
Thanks @FineFoodAustralia @NSWBusiness
Nina from the RiotACT caught up with us at Handmade Canberra showcasing some terrific businesses from our region. Get the latest here
A recent Forbes report highlighted the changes in food trends in flavours and spices: in 1950 households were blessed if they had 10 spices in the larder, now most have over 40. Cooking at home and the joys of presenting food on Instagram have focused attention on hard to get spices. Home cooks are seeking out heat (especially pepper), seeds for high nutritional content and visual interest and convenience (think of all those flavour mixes now available).
Black garlic sales are rising meeting the ambition of great health, visual interest and strong umami flavouring. Easy to source right here
As part of our involvement with the ACT Export awards we have been fortunate to have access to Cinefly, a promotional video production app - see more here. This has been courtesy of the Canberra Business Chamber with our thanks.
Although not expert videographers(!), we think our video is a neat look at business in Garlicious Grown - let us know what you think!
Fascinating Consumer Reports on Eating Share Trends (CREST) from NPD Group warms our hearts, confirming black garlic is right on trend. Millennials apparently are leading the charge into more healthy eating. Now this is not just low fat or low calories, but a search for clean eating with transparent ingredients.
"Interestingly, Australian owned and grown is seen as most important to the millennial generation when considering healthy eating (36%), followed by locally grown (31%) and no additives or preservatives (24%)."
In 2017, healthy eating consumption was 14% of food service traffic with $5.8 billion and 644 million visits! This has created a "healthy indulgence" category in food service. Other report highlights were the growth in online meal ordering with order volumes doubling in 5 years.
“Providing easy access to healthier meals made with high quality, local ingredients steering away from ‘low-fat and low calorie’ options are a ‘must have’ for the most health-conscious generation of Australians. These health-lead, quality assured meals and snacks can no longer be an option in foodservice, but a ‘need-to-have’ offering within the industry,” says Gimantha Jayasinghe, NPD Deputy Managing Director. “Foodservice operators seeking to gain more visits and grow their bottom line should carefully consider their offerings to attract the most health-conscious generation.”
See more here. You can restock your black garlic supplies here.
Bulk Black Garlic Cloves - peeled
A$100.00 - A$190.00
Sydney Royal Fine Food and Australian Food Awards Gold medal winning peeled black garlic cloves ready for food service use. Australian grown purple garlic raised in awesome conditions in the Braidwood region. Held at low temperature and high humidity to reach flavour perfection. 100% garlic nothing added. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A superfood creating great interest in the foodie world, full of antioxidants. Packed in tamper proof tubs. One kilo discounted. Domestic orders > $100 attract free postage
Black garlic - best before 18 months
Bulk Black Garlic Cloves – unpeeled
A$90.00 - A$140.00
Beautiful Australian purple garlic - held at low temperature and high humidity to reach flavour perfection. 100% garlic nothing added. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A superfood creating great interest in the foodie world, full of antioxidants. Sold unpeeled packed in tamper proof tubs. Shelf stable. Domestic orders > $100 attract free postage.
Black garlic - best before 18 months
Bulk Powdered Black Garlic - four flavours
A$55.00 - A$215.00
Black garlic powder ready to add great flavour to your menu. Grown in beautiful conditions, dehydrated and ground ready to flavour your favourite dishes. Award winning. Unlike commercial powdered garlic, this is salt free and pure garlic.
Prepared four ways:
Black garlic powder
Black garlic & rosemary powder
Black garlic & lemon myrtle powder
Smoked white garlic powder
Vegan friendly and gluten free
Ingredients - best before 18 months
Black garlic plus flavour (lemon myrtle or rosemary)
Smoked white garlic - garlic
Bulk Black Garlic Paste
A$90.00 - A$170.00
Smooth black garlic paste ready for a sauce recipe or as a spread. 100% garlic nothing added. Great on a cheese board. Australian grown purple garlic raised in awesome conditions in the Braidwood region. Shelf stable, keep in a cool place. Domestic orders > $100 attract free postage
Black Garlic Paste - black garlic - best before 18 months
Black Garlic White Balsamic Dressing 250mL
Exquisite flavour of black garlic merged with white balsamic dressing - perfect addition to salad, grilled meat or roast vegetables. Popular at tastings and often sells out (our apologies!). Bronze medal winner Sydney Royal Fine Food awards 2021
Dressing – best before 18 months
Black Garlic Aioli 220g
Beautifully balanced black garlic aioli with the right touch of lemon. Made from top quality canola oil with luscious black garlic. Perfect on a burger or as a dipping sauce with skewers. Popular at tastings and often first to sell out. Gluten free, contains egg. 98% Australian ingredients
Aioli – best before up to 12 months
Canola Oil (protected by natural preservative 370b)
Egg Yolk - free range
The Little Black Garlic Book - digital
Wonderful collection of 15 delicious unique black garlic recipes developed by Garlicious Grown just for you!
Black Garlic Caesar Dressing 250mL
Exquisite flavour of black garlic merged with Caesar dressing - rich notes of parmesan and lemon for that flavour zing! Don't just use it on chicken Caesar, go all out on salads, grilled meat or roast vegetables. Great new addition to our range. Note: contains egg
Dressing – best before 18 months
Canola Oil (with natural antioxidant 307b)
Free range egg yolk
Vegetable gum (xantham)
Black Garlic Pearls 500g
A delicious burst of beautiful black garlic flavour to dress any dish.
Pearls are rounded balls of dressing made from molecular gastronomy here in Australia - giving a luxurious look to your food and that pop of flavour that excites! Think of them as balsamic caviar.
Made from our award winning Black Garlic White Balsamic dressing, these black shiny pearls stand out on a canape, fresh oyster, steak or salad. They are really only limited by your culinary imagination.
Available in 500g tub
Gluten free and vegan
Australian and imported wine vinegar
Food Acid (327)
Black Garlic 2%
Concentrated Grape Must
Thickener (405 and 401)
Potassium Sorbate (202)
Great to be included in the list of finalists for the Food and Beverage awards 2017 - congratulations to everyone involved - a great night out. Congratulations to the eventual winners and thanks to all the sponsors
Great to be featured in Town and Country (thanks Elspeth!) about our fledgling trade into China. Hope to see this grow.....
Read all about it here
Food Innovation Australia Limited is creating connections for Aussie brands at HOFEX 2017 – Asia’s leading food & hospitality trade show. On 8th May 2017, Food Innovation Australia Limited (FIAL) is providing a platform for Australian brands to meet international buyers directly at HOFEX 2017. HOFEX attracts exhibitors from over 50 countries and is visited by buyers from over 70 countries.
We are delighted to be showing our Garlicious Grown black garlic range at this prestigious meeting and look forward to building export partnerships to Asia. Thanks to FIAL for their support.
Don't forget to get your Mothers Day orders in!