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Our three best sellers bundled together offer a great product mix. The Black Garlic White Balsamic dressing is enough to dress your salad alone - piquant with just a touch of sweetness (rather than cloying). The Black Garlic Aioli is truly versatile - delightful on meat and a flavour boost in a plant based dish. The final product is 100g of unpeeled black garlic cloves - ready for any use. Just peel the one or two cloves you want to use (while the rest stay in lovely condition stored in a cool location). Soft enough to smash and fold through a sauce but enough body to slice and scatter through a dish. And to top it off, a bargain. Usually $55.95, now just $40 See more here 
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 We get asked this question regularly - it is not unreasonable that people would think black garlic was a variety of garlic. You can get white garlic, purple hard neck garlic, Russian garlic, elephant garlic, but black garlic? Black garlic is actually made from fresh garlic - we use a variety called Monaro Purple. It is a hard neck turban variety that you may see in quality fresh fruit stores. It has lovely purple streaks on a white background up the skins, hence the name. The fresh garlic is held at low temperature and high humidity for 30 days until beautifully black. The chemical process is oxidation, like the browning reaction of roast food. The end product is healthy, sweet and delectable - what more could you ask for? Learn more here
Thanks so much to the team at Wises Rd IGA for their fantastic merchandising of our black garlic range in their gorgeous store. Jenny introduced Marg to Garlicious Grown black garlic while enjoying the sunshine in Maroochydore and a few weeks on there it is, stocked in store. What a great time to expand your flavours and to offer exciting products to customers. Gluten free and vegan friendly (save for our aioli which does include eggs), black garlic brings a rich umami taste - BIG flavour and healthy too!
See more at www.garliciousgrown.com.au |
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