Garlicious® Grown celebrated a great year with dinner recently at 86 a fantastic Canberra restaurant. It was gratifying to see our gold medal winning black garlic powder dusted on wafer thin potato and kumera chips, ready to dip into an accompanying sauce flavoured with "black mint" a Peruvian herb. The menu was inspired by Christine's recent travels through South America, titled "Latino Salsa Beats". All a terrific treat topped off by Christine's kindness to come, say hello and be so kind about our products - she was a judge in the delicious Produce Awards and first tasted our black garlic there, especially asking Michael Rees from 86 to get in a supply for her guest stay.