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THE GARLICIOUS GROWN BLOG

Fruitologist Rules! Bondi and Union Square Rozelle

19/3/2017

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How gorgeous is this! and now they carry our black garlic range so not only good looking but tasteful as well - thanks Danny and Jacki
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Great to be part of the Bungendore IGA Village

19/3/2017

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Thanks to Darren and Julie for their willingness to stock local product - thrilled to be part of such a beautiful store. Check out the local products showcased just inside the front door.
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5 Ways to Spot Great Black Garlic

19/3/2017

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Getting Ready for the Royal Easter Show

13/3/2017

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Looking forward to being in 'The Stables' a new initiative of the RAS at the Royal Easter Show. The lovely stables building will be transformed into a foodie paradise, with pop up restaurants bars and medal winning products. We will be there Easter Sunday 16th April and Easter Monday 17th April - please come and say hello.

All show fortnight, our gold medal winning rosemary and black garlic powder will be served in the Charley Restaurant on a "gold medal bread board" designed by Tim Browne Executive chef Sydney Royal. You can see the terrific products here:
 
  • Brasserie Bread Flinders Ranges Sprouted Wheat Sourdough (Champion 2017)
  • Cobram Estate Ultra-premium Hojiblanca Extra Virgin Olive oil (Champion 2016)
  • Garlicious® Grown Rosemary and Black Garlic powder infused butter (Gold 2016)
 

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All set for Danks Street Produce Market black garlic tasting tomorrow

3/3/2017

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Thrilled to be offering black garlic tastes at the latest Quattrovilles' family business Danks St Waterloo. Looks like a terrific blend of providores and high quality food. See you there after 10.30am
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​Garlicious® Grown  139 Manar Rd Braidwood NSW 2622