 How gorgeous is this! and now they carry our black garlic range so not only good looking but tasteful as well - thanks Danny and Jacki
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Thanks to Darren and Julie for their willingness to stock local product - thrilled to be part of such a beautiful store. Check out the local products showcased just inside the front door.  Looking forward to being in 'The Stables' a new initiative of the RAS at the Royal Easter Show. The lovely stables building will be transformed into a foodie paradise, with pop up restaurants bars and medal winning products. We will be there Easter Sunday 16th April and Easter Monday 17th April - please come and say hello. All show fortnight, our gold medal winning rosemary and black garlic powder will be served in the Charley Restaurant on a "gold medal bread board" designed by Tim Browne Executive chef Sydney Royal. You can see the terrific products here:
 Thrilled to be offering black garlic tastes at the latest Quattrovilles' family business Danks St Waterloo. Looks like a terrific blend of providores and high quality food. See you there after 10.30am  |
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