Phone +61 428 216 878
Garlicious® Grown
  • Buy
    • Buy Direct
    • Wholesale
    • Food Service
    • Export
  • Recipes
  • Blog
  • Chat
  • About
  • Buy
    • Buy Direct
    • Wholesale
    • Food Service
    • Export
  • Recipes
  • Blog
  • Chat
  • About










THE GARLICIOUS GROWN BLOG

Old Gerringong School House And Black Garlic Cheese Experiments

19/8/2015

0 Comments

 
Our terrific friend Andrew put us in touch with Kirsten cheesemaker at the Old Gerringong School house. She has been working on some wonderful ideas and today sent us our first sample with these notes:
"Just a quick update on the garlic experiments. I think I mentioned that I had coated a batch of our small, fresh farmhouse cheese discs with the powdered black garlic and a little salt, while another batch was coated with a paste made from whole black garlic, salt and olive oil. In terms of ease of application and the 'neatness’ of the finished product, the powdered garlic was preferable. But I think I might have been a little bit heavy handed, because after maturing for a couple of weeks the garlic flavour was very prominent. I enjoyed the flavour, my husband preferred a balance between the flavour of the garlic and the flavour of the cheese. Last Monday I tried again using the powdered smoked garlic with a little salt. I was more sparing in the application and I think the result will be better."

Now having tasted the discs of fresh farmhouse cheese coated in smoked powder we think Kirsten is right! See these photos of the samples. Look forward to more experimentation. None available commercially yet but watch this space.
Picture
Picture
Picture
0 Comments

Fathers deserve more than socks and jocks - Father's Day Sept 6

14/8/2015

0 Comments

 
Don't forget your favourite gourmand father - check out of lovely gift packs ready for Father's Day. We can package and include your personalised message and post direct to the recipient. Just leave your message in the Note to Seller box
Picture
0 Comments

Flavours Page Country Style Who Would Ever Have Thought It!

12/8/2015

0 Comments

 

What a thrill to open September's Country Style and see our garlic powders on the Flavours page - thanks to Barbara Sweeney for her support and to all our customers so far for confidence in our product - enjoy!

Picture
0 Comments

More great black garlic dishes from "Paper Daisy" 

7/8/2015

0 Comments

 
Just read a terrific restaurant review for Paper Daisy on the far north coast at Cabarita Beach - too far for a quick lunch for us but some great ideas using black garlic. The Australian Review  highlights two dishes amongst some yummy sounding food: "Beneath pieces of beautiful grilled juvenile squid tossed with a few wild leaves you’ll find a sweet/savoury paste of green onion and black garlic."


If that's not enough to get you cooking try this one:
"A big wedge of cauliflower, grilled with sweet/savoury black-as-squid-ink fermented garlic paste, sitting in a puddle of sour-ish milk kefir, seems right for a small piece of crisp-shelled lamb belly."
Looks like a great feed if you are up that way.........
Picture
0 Comments

Gift Packs Arriving Today Braidwood IGA

1/8/2015

0 Comments

 
Have a look at these lovely gift bags being stocked at Braidwood IGA today - thanks to a great store supporting local farmers.  The bags have 25gm black garlic with either smoked or flavoured black garlic powder  (rosemary or lemon myrtle) with a some recipe suggestions - enjoy
Picture
0 Comments

    Archives

    September 2021
    June 2021
    May 2021
    February 2021
    December 2020
    November 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    March 2020
    February 2020
    November 2019
    October 2019
    September 2019
    August 2019
    June 2019
    May 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    January 2015
    November 2014
    October 2014
    September 2014

    RSS Feed

    Categories

    All
    Awards
    Black Garlic
    Chefs
    Events
    Export
    Farming
    Garlic
    Gifts
    Health Benefits
    Media
    Products
    Recipes
    Retailers
    Science
    Testimonials
    Yotam Ottoleghi

Home 
About
Contact
Privacy and Terms
FAQs 
Science Review
Awards
Retailers
Garlicious Grown logo
Garlicious® Grown  139 Manar Rd Braidwood NSW 2622