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A recent Forbes report highlighted the changes in food trends in flavours and spices: in 1950 households were blessed if they had 10 spices in the larder, now most have over 40. Cooking at home and the joys of presenting food on Instagram have focused attention on hard to get spices. Home cooks are seeking out heat (especially pepper), seeds for high nutritional content and visual interest and convenience (think of all those flavour mixes now available). Black garlic sales are rising meeting the ambition of great health, visual interest and strong umami flavouring. Easy to source right here  From www.pexels.com
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Thanks Nicola for taking up the suggestion to stock our black garlic range. Looks like a terrific match with your store. True to your ethos of supporting small Australian businesses we are thrilled to be part of your action in Yandina. Couldn't help notice the Ottolenghi cookbook "Simple" on your shelf - a great fan of black garlic. Maybe one day we can spread onto the menu of the cafe next door!  Thanks Trudi for welcoming us to the Hill St Grocer. This fabulous group of stores are the perfect home for Garlicious Grown black garlic: gourmet food stores with a cafe all in beautiful surroundings. Family owned for 40 years, the Hill St Grocer group has spread across Tasmania with now 9 lovely stores serving up great food and service. Looking forward to a long relationship together!   |
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