Looking forward to offering black garlic tastings and sales at next week's Good Food and Wine show Brisbane 28-30 October 2016 Brisbane Convention Centre. Not only for the warmer weather but for the opportunity to meet some of our retailers and new customers in Brisbane. Lots of good show deals so come and say hello! Warm up by checking out www.garliciousgrown.com.au

We are thrilled to be part of this announcement: we were awarded two gold medals in the recent Sydney Royal Fine Food Awards, one for our Rosemary and Black Garlic Powder and one for our plain Black Garlic Powder. The announcement below from the RAS highlights the strong competition - of 1500 entrants 99 gold medals were awarded and we got two! Thanks to all our retailers, supporters and families.

From the RAS on 26th September 2016:
Congratulations to our Sydney Royal Winners!
Last Friday evening, The Royal Agricultural Society (RAS) of NSW celebrated quality, innovation and excellence in agriculture. We proudly acknowledged the achievements of Australian commercial producers in the Callebaut Sydney Royal Chocolate Show, the Sydney Royal Spring Fine Food Show and the Sydney Royal Beer & Cider Show.

These competitions offer producers the opportunity to benchmark themselves within the industry, encourage excellence and reward those who achieve it.

More than 1500 exhibits were judged across the Shows, and we awarded 41 Champions with a coveted Sydney Royal Medal and a further 99 Gold, 366 Silver and 469 Bronze winners announced. Discover the results of your favourite producers from the following Shows below:

Callebaut Sydney Royal Chocolate Show
Sydney Royal Spring Fine Food Show
Sydney Royal Beer & Cider Show

To our Exhibitors, expert Judges and Stewards and our Supporters and Sponsors, thank you for making 2016 another wonderful year in agriculture!
 

Apparently black garlic Doritos are available in Japan especially for Halloween. Sounds like a taste thrill and certainly a terrific colour match for your event. No need to go as far as Japan though, just snap up some local black garlic!