As promised, Government House has kindly sent a copy of the menu for the recent Winter Solstice dinner showcasing local produce and producers. All sounds delicious:

Government House Menu For Agribusiness Council of Australia
‘National Feast’

Clyde River Oysters
Tumut smoked trout with picked samphire and Robertson crème fraiche
Cowra Lamb cutlets with macadamia and mint crust
Wattle seed and native pepper crusted Kangaroo
Chiverton Pork belly with roasted Loriendale apples
Young Region duck breast, quince and pecan salad with maple syrup dressing
Roasted heirloom carrots with rosemary, Canberra Urban honey, Small Cow feta and Garlicious Braidwood black garlic
Pan fried brussel sprouts with Pialligo Smokehouse Farm bacon and chestnuts
DESSERT
Cheese platter with local cheeses
Long Paddock Egg Pavlova
Dream Cuisine Macarons
Assorted treats from the Junee Licorice and Chocolate Factory

Sir Peter Cosgrove with the Agribusiness Council of Australia held a dinner at Government House Canberra showcasing Australian grown produce and YES you guessed it our Braidwood Garlicious™ Grown Black Garlic! We were thrilled when Landline covered the dinner and mentioned our beautiful garlic as part of a terrific sounding dinner. You can read more here:
We will try to contact Jane Booth the talented head chef and find the menu used and let you all know! In the meantime what a treat to have our product on the table for an international dinner.
 

Our friend Denver has shared his key secrets for making luscious black garlic -

Thanks Denver for giving us a laugh in tricky times - no this doesn't mean you are now a partner! Cheers  Jenny and Cathy

Looking forward to a great tasting morning at Essential Ingredient Kingston in ACT tomorrow Saturday 30th May. If you are around please stop by and say hello. We hope to taste a pumpkin black garlic and rosemary dip made with our flavoured black garlic powder along with a creamy lemon myrtle black garlic combination. There will be tastings of caramelised black garlic and opportunities to hear about creative easy ways to use the products. Call by between 10 and 1pm. See this lovely piece from the Canberra Times placed by the great team at Essential Ingredient.