Lovely piece in our terrific regional news @AboutRegional about our participation at Fine Food Australia on the Flavours of NSW stand.
Looking forward to representing NSW well and growing our black garlic business in new directions. Please come and say hello - you can register for a free ticket at https://register.finefoodaustralia.com.au/FINEFO…/index.php/
Thanks @FineFoodAustralia @NSWBusiness
Delighted that we have been selected to participate in the Flavours Of NSW Stand at Fine Food Australia 2019. This is Australia's premier food trade show and we successfully competed to be one of 12 NSW businesses on the stand. Fine Food Australia will be at the International Convention Centre 9 to 12 September. We enjoyed a workshop at NSW parliament to help us get the best out of this opportunity. Thanks to NSW Dept of Planning Industry and environment for their support. You can read more here
Yes...a luxury moment having a sausage roll with french champagne. Where? It’s Bennelong’s suckling-pig sausage roll paired with a glass of Krug Grande Cuvée 166ème Édition champagne for a mere $110.
Perhaps not your next night out but just think of how fabulously black garlic would go with a pork sausage roll. It's a rich flavour combination that you can do at home....food for thought isn't it! Don't forget to refresh your supplies