Our three best sellers bundled together offer a great product mix.
The Black Garlic White Balsamic dressing is enough to dress your salad alone - piquant with just a touch of sweetness (rather than cloying).
The Black Garlic Aioli is truly versatile - delightful on meat and a flavour boost in a plant based dish.
The final product is 100g of unpeeled black garlic cloves - ready for any use. Just peel the one or two cloves you want to use (while the rest stay in lovely condition stored in a cool location). Soft enough to smash and fold through a sauce but enough body to slice and scatter through a dish. And to top it off, a bargain. Usually $55.95, now just $40
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