Watch out Easter is early this year! Likely still to be warm so ditch the high fat chocolate and give luscious black garlic. Still dark and sweet and boosting your antioxidant levels. Will be a gourmet treat for your gourmand. A variety of black garlic gift packs available that we can send with your personalised greeting straight to the recipient - just follow the FAQs and your Easter giving is done.
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We smoke our garlic by slicing off the tops, spraying a little olive oil on the cut surface and turning them upside down. We smoke them over fruit wood at about 250 degrees C for about 90 minutes. In the images you can see the lovely honey brown colour they develop over time and unfortunately you can't smell the great aroma! We dry the cloves, shell and powder them ready to top your cheese souffle - enjoy!