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THE GARLICIOUS GROWN BLOG

Black Garlic: The Alternative Easter Gift

28/2/2016

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Watch out Easter is early this year! Likely still to be warm so ditch the high fat chocolate and give luscious black garlic. Still dark and sweet and boosting your antioxidant levels. Will be a gourmet treat for your gourmand. A variety of black garlic gift packs available that we can send with your personalised greeting straight to the recipient - just follow the FAQs and your Easter giving is done.
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Valentines Day Love

13/2/2016

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Love someone in your life everyday not just Feb 14. Pick up a gorgeous gift from one of our great retailers
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How to Smoke Garlic

11/2/2016

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We smoke our garlic by slicing off the tops, spraying a little olive oil on the cut surface and turning them upside down. We smoke them over fruit wood at about 250 degrees C for about 90 minutes. In the images you can see the lovely honey brown colour they develop over time and unfortunately you can't smell the great aroma! We dry the cloves, shell and powder them ready to top your cheese souffle  - enjoy!
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2016 Stock Looks Fantastic

7/2/2016

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The clove quality this year looks superb - although some overall bulbs were smaller and we harvested in muddy conditions, the clove size is terrific and caramelizing well.  Enjoy these gourgeous pics of sweet black garlic and order here
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​Garlicious® Grown  139 Manar Rd Braidwood NSW 2622