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Thanks to Susan Parsons for a terrific write up in the Canberra Times Food and Wine section sharing one of our favourite recipes. Lovely to feature there and also to read of other local delicacies. Read all about it here 
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 Spring is finally here, with the prospect of longer days and warmer nights - heavenly! Beautiful salads suddenly seem enticing and right for the season. Vibrant colours, plant-rich and super good too. This Apple and Feta Salad with Pomegranates is beautifully coloured and showcases our Black Garlic White Balsamic Dressing beautifully. Apple and Feta Salad with Pomegranates Ingredients Fuji apple - thinly sliced skin on 2 cups Mesclun salad greens 1/2 cup Rocket leaves 100g feta 2 tbsp each of sunflower and pumpkin seeds 1 Pomegranate - remove ruby seeds (known as arils) - method here 2 tbsp Garlicious Grown Black Garlic White Balsamic Dressing Method Place the greens in a large bowl, drizzle with Garlicious Grown Black Garlic White Balsamic Dressing. Divide among individual plates, sprinkle with the feta, apple, seeds and pomegranate seeds and serve immediately. Seems an opportune moment to launch a special offer - 3 bottles dressing (usually $19.95 each) for the price of 2 (now $39.90). The dressing is sweet without being too syrupy and complex black garlic flavours and receives 5 star ratings. With a long shelf life, the pantry will be ready for Christmas entertaining. Available while stocks last. Recent happy customer, Peter said "Love this product. Third time I have purchased it in past few months, Find i can use it for most of my cooking needs or simply as a dressing".  Next time a bottle of wine as a gift seems a good idea, do as our friends do, and take a bottle of Black Garlic White Balsamic Dressing. Gender neutral, widely appealing, gluten free and vegan friendly. The nutrition panel is below. Enjoy the warming days - and get dressed for Spring!  |
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