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THE GARLICIOUS GROWN BLOG

Juleen’s Crab Black Garlic and Truffle Pasta

26/9/2016

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This is a fabulous recipe from our good friend Juleen who know a thing or two about great tasting food. We have no photo though, so first person to send  a photo or video of the finished dish can have free postage on their next order.

Juleen’s Crab Black Garlic and Truffle Pasta
 
Put salted water on to boil for pasta;  start pasta cooking and begin prep for sauce as follows:
(THIS RECIPE TAKES 10 MINUTES START TO FINISH, SO HAVE YOUR WINE CHILLED AND PLATES READY)
 
1-2 shallots chopped finely
1 -2 cloves garlic chopped
               Cook in 1 tab butter and 1 tab EVO till soft
1-2 chillies (1 prefer habaneros but less heat to taste)
1-2 anchovies (chopped fine)
Cook till fragrant
 
1 cup crab meat (canned may be substituted)
1 cup chopped parsley
2-3 cloves black garlic
1 tablespoon truffle infused oil
 
Stir through sauce to heat
 
Add cooked pasta and serve with freshly grated parmesan to taste.
 
This dish needs no salt but does need a big wine – the flavours are pure umami so an aged chilled Riesling would suit.
 
 
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Delicious black garlic recipe in September delicious mag

19/9/2016

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Prosciutto on black garlic toast highlighted in the September edition of delicious magazine. Andrew McConnell takes black garlic cloves rubbing them on toasted sourdough before topping with prosciutto - goes down well with a glass of red! 
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Looking forward to showing our black garlic at the Winning Tastes pavilion

19/9/2016

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Thrilled to be invited to show our black garlic in the Winning Tastes pavilion at the Melbourne show this Friday and Saturday. This is a reward for our gold medal in the Australian Food Awards and takes place in the Masterchef building (hoping some of that talent will rub off!)
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National Gallery Australia Hosting Black Garlic 

15/9/2016

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Approached by buyer Anna to join the NGA's new regional goods store - what a fantastic idea. Look for our full Garlicious® Grown range in this great initiative. Great to see our national treasures supporting artisan producers - thanks Anna and the NGA team.
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Black Garlic Hiding in the Big Merino

15/9/2016

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Travellers at the Big Merino store will now find Garlicious® Grown black garlic supplies tucked inside the mighty ram. This is a beautiful store curated by owner Lindy and team selling an enormous variety of gifts. Hard to make a delivery and not spend the proceeds - thanks Big Merino for your support.
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