 Recent MKR standout dish - looks like great flavour combos - try it out! Interesting that the recipe calls for simmering the black garlic first - to us this implies the particular black garlic chosen was overprocessed and dry, commonly seen with inferior cheaper supplies. No worries with Garlicious Grown, just stir straight into the polenta. See more here
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Great to welcome such a fantastic retailer, now selling our black garlic. Under new management they are going from strength to strength. You'll find them at Doonan just outside Noosa. We will see you at Noosa Food and Wine 19-21 May 2017 - come and say hello!   100g chilled cooked prawns
2 cloves black garlic sliced Handful shredded lettuce ½ avocado 1 Lime quartered 2 flat breads Spread avocado on wrap Dot with sliced black garlic Share prawns and lettuce between wraps Squeeze ¼ lime on each wrap Wrap up and enjoy – serve with remaining quarter so each can add more lime if desired Serves 2 |
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