 Thanks Julia for spotting us at Fantastic Food and Drink Sydney and becoming our first WA retailer! Looks like a fantastic match with your healthy eating suggestions. 
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What beautiful foodie central stores now stocking our black garlic! Thanks Wes for liaising with this great business: "Tess Steryos and Bill Tzimas are the proud owners of Stocked Food Store and they pride themselves on stocking the best delicatessen ingredients; everything from locally produced goods to European classics. " Stocked Food have in house chefs preparing a variety of take home dishes - can't wait to see what they can create with our black garlic. 
After saying hello to Marilyn and Fi at Fantastic Food and Drink, they are now stocking our black garlic range at the their terrific Shellharbour store. Thanks ladies, hope all goes well.  Thanks to Gary from Dares Fine Foods for stocking our black garlic range - looks like a great addition to the Albury Wodonga food scene. Good luck with it all  Thanks Stuart and Janet for taking on our black garlic - hope it is a great hit in Toowoomba!  Thanks Eileen for spotting us at Fantastic Food and Drink - great to stock in Neutral Bay. Good luck with the new store!  Our lovely VIC supports local growers retailing seasonal produce. You can pick up our black garlic cloves courtesy of the terrific volunteers there and get great travel advice! many thanks guys  Glen not only said hello at FFD but placed an order for our black garlic. Great looking deli in leafy Queen Street Woollahra - call in and say hello too!  Hunter Belle make award winning cheese AND run a terrific cafe on the New England Highway. Annie and Jason were Mr and Mrs Cheese on My Kitchen Rules in 2014 featuring beutiful cheesy recipes. They aim high and now make their black garlic brie with our black garlic. As they say: "As Hunter Belle Continues to grow new products and cheeses are planned to be feature but the best things will always be constant... Great Cheese, beautiful taste, unique origin and service to our customers will be second to none." Thanks Annie Jason and family for your support
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