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At Food Service & Hospitality Brisbane recently, the locals all said to get our range into The Bardon Shed and they were right. Thanks Pip for smoothing the way and Leesa for taking us on. We look forward to good times together selling fabulous healthy food to Brisbane. 
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Thanks Cafe Woodworks Bungendore for supporting a local business like our. Great to see our black cloves and black garlic white balsamic dressing on your shelves. Looking forward to a fabulous summer together!  Congratulations to Monaco's in Camberwell celebrating their 45th year trading as a family-owned genuine delicatessen. Their customers love the depth of cheeses, meats and deli goods they can source there. Now they can also access our black garlic cloves. Thanks for taking us on and here is to 45 more years of family business.  Thanks Jose and family for stocking our award winning black garlic range. What a beautiful store in The Kitchens at the Robina Town Centre. At the recent Gold Coast High Tea we let lots of locals know that you are a new stockist so hope you see them all soon!  Thanks Nicola for taking up the suggestion to stock our black garlic range. Looks like a terrific match with your store. True to your ethos of supporting small Australian businesses we are thrilled to be part of your action in Yandina. Couldn't help notice the Ottolenghi cookbook "Simple" on your shelf - a great fan of black garlic. Maybe one day we can spread onto the menu of the cafe next door!  Thanks Trudi for welcoming us to the Hill St Grocer. This fabulous group of stores are the perfect home for Garlicious Grown black garlic: gourmet food stores with a cafe all in beautiful surroundings. Family owned for 40 years, the Hill St Grocer group has spread across Tasmania with now 9 lovely stores serving up great food and service. Looking forward to a long relationship together!   You can see our black garlic range arriving later this week at Tully's in Mornington thanks to Kelly. What a wonderful store covering all bases - produce, meat, deli, flowers, cafe and to top it off - stock feed! Can just see our black garlic on the cafe breakfast menu, on sourdough under eggs salmon and rocket.   Parisi's are the 2018 Sydney Markets Greengrocer of the Year (and also the winner of the specialist award for Retail Presentation in 2018). Priding themselves on the freshest food offerings, Parisi's Food Hall is now stocking Garlicious Grown black garlic range. Come along on Friday 25th January 10am - 2pm to taste our award winning black garlic. We look forward to seeing you there and saying hello!  Then check out Harvest Deli at Newrybar (near Byron Bay). Owned by Brooke Kassia and Tristan, Harvest is an innovative sustainable restaurant and bakery. Lisa manages an artisan deli within Harvest. The menu looks fantastic and we are sure your trip wont be wasted (not the least because Harvest is now stocking our Garlicious Grown black garlic with our thanks!)   Great to have Garlicious Grown black garlic stocked at such a lovely store. Adelaide Fresh Fruiterers at Morphett Vale produce marvelous antipasto platters just ready for some black garlic. Get down and have a look at their wonderful store
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