Black Garlic Compound Butter

Great neat on steak or your favourite bread - Recipe here

Charred Heirloom Carrots

The sweetness of black garlic and beautiful carrots is sublime - Recipe here

Black Garlic Aioli

A fantastic condiment for so many dishes - Recipe here

Rib Eye & Pont Neuf

Spread black garlic cloves on your steak with black garlic powder dusted on sides - Recipe here

Black Garlic Sourdough

Great colour and flavour of black garlic sourdough - Recipe here

40 Clove Chicken

Ready for the full indulgence? Try this delight - Recipe here

Warmed Black Garlic Bulb & Labneh

Featuring black garlic cloves with black garlic powder on fresh labneh. Serve with salted flatbreads (next recipe) - Recipe here

Black Garlic Salted Flatbread

Savoury treat great with labneh! - Recipe here

Sopa de Ajo

Spanish Black Garlic soup is heart warming - Recipe here

Ocean Trout

Great alone but fabulous with black garlic powder - Recipe here

Stracciatella Black Garlic & Brioche Crumb

Textural mix of soft cheese, black garlic and brioche crumb with hazelnuts - Recipe here

Fast n Fab

Great mix of quick tasty black garlic treats: smashed avo, smoked salmon appetizers or on a cheese board - Recipe here

Sesame Roasted Vegetables

Roast vegetables with black garlic aioli, fennel seed and smoked garlic powder - Recipe here

Wild Mushrooms with Black Garlic 

Wild mushrooms tossed with black garlic butter. Served with ricotta and green tomato chutney  - Recipe here

Kipfler & Sweet Potato Wedges

Crispy potato wedges with indulgent black garlic aioli - what a treat! - Recipe here

Vegan Greek Salad

Malted Black Garlic Icecream

​Roasted Cauliflower with Freekeh Tabouli & Black Garlic Yoghurt

Beautiful Greek Salad with vegan feta topped with Garlicious Grown Black Garlic White Balsamic dressing - Recipe here

Wonderful richness of creme anglais, malt and black garlic making a showstopping ice-cream - Recipe here

Fabulous mix of stunning flavours using black garlic paste with mustard and yoghurt as a standout sauce - Recipe here

Black Garlic & Rosemary Powder Shortbread

Served at President's Medal Dinner RAS NSW thanks to Tim Browne Executive Chef - Recipe here

Prawn and Black Garlic Wrap

Great flavour combo - black garlic and prawns - Recipe here

Black Garlic Butter

Gold Medal Breadboard served at 2017 Easter Show featuring Brasserie bread Flinders Ranges Sprouted Wheat Sourdough, Cobram Estate Ultrapremium Hojiblanca EVOO and our black garlic powder worked through salted butter

Crab Black Garlic and Truffle Pasta

Recipe here from Juleen - gorgeous photo from Kate of Foodies Collective!

Cowra Lamb with Black Garlic & Rosemary Powder ​

Recipe here - served at Sydney  Royal Fine Food awards dinner by Tim Browne Executive Chef. Great pic from Paul K Robbins/MONDE Photo with thanks

Beef Fillet Buckwheat Noodles and Black Garlic

Recipe here - lovely picture shared by chef Daniel Sofo from Firefly Neutral Bay - inspiring food

Grilled Fennel with Goats Cheese & Black Garlic Powder

Terrific recipe from Elizabeth Khoo, a talented customer of Artisan Foods in Perth. Elizabeth whipped up a fast after-work healthy dinner: grilled fennel, topped with luscious goats cheese, dusted with Garlicious Grown black garlic powder and a scattering of micro herbs. Jumps out of the plate with good health - thanks Elizabeth for the inspiration and the photo. ​

Whole Charred Lobster Tail with Risotto & Black Garlic Butter

Creative recipe here from Gryphons Caffe Bar Griffith - Whole Charred Lobster Tail served atop an Asparagus, Pea & Lemon Butter Risotto, finished with Black Garlic Butter . Thanks to chef Jesse Keane and photography by Ali Vicary with our thanks.

Black Garlic Puree           
​

Fabulous recipe here from Executive chef Rhys Jones PwC Perth showing his black garlic puree with pork belly, served at a recent lunch. Thanks Rhys. ​

Calamares en Su Tinta (Calamari in Squid Ink Sauce)

Chef Amos Watts from Corrida Colorado, spent months in the Basque country in Spain. He returned home to develop his own version of this famous Spanish squid ink delight, bolstering the brininess of the ink with BLACK GARLIC and tomatoes. See Recipe here

Ottolenghi's Aubergine with Black Garlic 

Courtesy of Homes & Property UK from Plenty More by Yotam Ottolenghi
​Fantastic aubergine and black garlic recipe here bringing fresh flavour to food
​

Olive Oil Flatbreads with Three-Garlic Butter

Courtesy of The Guardian UK from Plenty More by Yotam Ottolenghi - a recipe delivering wonderful flavour to simple food.

Asparagus and Ricotta Tart with Miso & Black Garlic

Courtesy of the Guardian UK by black garlic fan Yotam Ottolenghi.
​Recipe for an easy tart, looking flash with a combination of sweet black garlic and salty miso. Serve it with a big green salad as a light lunch. 

Amy Hamilton's Roast Potato, Celery & Fennel Dumplings

Courtesy of The West Australian and chef Amy Hamilton from Liberte Albany WA, comes this tasty recipe showcasing winter produce at its best (along with black garlic as an aromatic)

Golden Gai's Tokyo Banana

 Courtesy of the Guardian UK pairing a whisky sour with a innovative honey and black garlic syrup! Try out the recipe here.

Zucchini Salad with Black Garlic Dressing

Fabulous fresh easy salad showcasing the best of season with black garlic. Adapted from The Handbook with thanks - recipe here

INSPIRATION

Check out our Pinterest collection of Black Garlic ideas from around the world!

Pinterest Collection

Glorious Garlic Ideas

What to do with Black Garlic.

• Black Garlic: simply spread on a cracker, add meat or cheese and enjoy. Black garlic and rare roast beef? Fabulous. Black garlic and goat’s cheese? Sublime. Want more? Gently heat through sliced garlic as you fold over an omelette. Treat black garlic gently, not frying it off but adding it late to protect the rich flavours.
• Antipasto cloves: serve as you would an olive – the umami taste makes it a ready drink accompaniment. Top cucumber rounds with smoked salmon cream cheese and a black garlic slice.
• Black Garlic Powder: available as plain black garlic powder (dehydrated and powdered after caramelisation) or black flavoured with rosemary or lemon myrtle. Use as part of a rub on meat or fish – mix with preserved lemon or finger lime pearls and black pepper to flavour a roast. 

• Powdered Smoked Garlic: white garlic smoked over fruit wood then dried and powdered - sprinkle over a cheese souffle just as served to maximise the smokey flavour.
• Think sweet! Dark chocolate and black garlic truffles? Black garlic icecream?

At its worst, black garlic is CPR to a flavourless dish – rescue tonight’s dinner. More foodie suggestions on our blog. Read the benefits of eating black garlic.