Rhys Jones PwC Perth Executive Chef has shared his wonderful recipe for black garlic puree with us (thanks Rhys). He shows it served with Pork Belly and Peas at a recent lunch. Rhys is one of our creative chef customers who make the most of beautiful produce.
Black garlic puree
125 gm black garlic flesh
200 gm of fresh peeled pear slices
100 gm of water
4 gm of agar agar
4 gm of sea salt
15 gm of squid ink
10 gm of chardonnay vinegar
Place all ingredients into a sous vide bag and seal then cook on 100c 1 hour.
Then puree in a high powered blender (I use a vita prep).
Set in a plastic container in the fridge for 2-3 hours.
Then blend again adding a little boiling water to adjust the consistency and check seasoning.
Thanks Yasser for ranging our peeled and unpeeled black garlic cloves. They are a high antioxidant superfood and taste great, making a terrific match with your health conscious offerings. Looks like a fabulous location, a family business offering fresh high quality products.
Glad to be part of this amazing store with prestige gourmet presentation - thanks Silvana for ranging our Garlicious Grown black garlic range. Check out this beautiful photo!
Check out the wonderful cheese cabinet at Altona Fresh Fine Foods where John (thanks John!) has taken on our black garlic range. They are a match made in heaven. Altona Fresh Fine Foods also have a great gluten free vegan friendly range of offerings and we fit right in there too.
Enroute to Melbourne we called in at Broadford and found Suezanne and Mark selling "vital ingredients for your kitchen". They have an all Australian gourmet produce and gift store and boast the best coffee in the region. Rich range of healthy and gluten free products too. Stop by and now you can pick Garlicious Grown black garlic. They are expanding shortly so only better things to come - stop and enjoy!
Thanks Wes for introducing Garlicious Grown black garlic range to Boundy's. They specialise in catering to shoppers who wish to purchase all of the grocery and fresh food requirements in one location.
Thanks Wendy for including us in your launch of a fabulous new deli at Ulladulla. Don't miss the fantastic range and beautiful scenery of the south coast
One of life's beautiful stores offering a wide range of terrific products and beautiful food. Just a real treat to be stocked in such lovely surrounds - thanks Lisa.
Thanks Marie-Anne, George and Daniel for stocking our Garlicious Grown black garlic range. Your ambition of taking gourmet food to your local community matches well with ours, to take great tasting healthy black garlic to the world! Sure it will go well for you
Thanks Carol for stocking our black garlic range in your beautiful new store. Carol has taken over an established business in Berrima, the lovely Mrs Oldbuck's Pantry and promises to take it to new heights. She is stocking a great range of gourmet products. Good luck with it all Carol!