 4 slices Brie
25g walnuts roughly chopped 1 sliced apple (dip in lemon if not serving quickly) 2 cloves black garlic sliced 4 crispbreads Share brie walnuts and apple slices between 4 crispbreads. Scatter chopped black garlic over and enjoy! Serves 2
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Looking forward to the Canberra Food and Wine Expo coming up soon at the Canberra Convention Centre. We will be offering tastes or our black garlic and look forward to seeing you there. Lots of other lovely food and wine available along with some great guest chefs and demonstrations - a terrific foodie event.  This is a luscious healthy lunch - in our photo it has been made with home made organic sourdough from our friend Rose - what a winner! 1 sliced tomato 50g Bocconcini halved 2 cloves black garlic sliced 2 slices sourdough Vienna (or similar bread) sliced 1 tab extra virgin olive oil Basil leaves to dress Lightly toast bread and brush with olive oil Layer sliced tomato and top with scattered Bocconcini Top with black garlic slices and basil leaves Serves 2  Just in time for all our New Year resolutions, a great review of 5 easy ways to add high antioxidant black garlic to your new and improved diet:
Look out for our summer series on yummy black garlic sandwich ideas! (photo is smoked salmon avocado and BG....) 
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