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Thanks to the team at Gifts on Q for stocking our luscious black garlic. This is an initiative of our regional council QPRC to offer great local products from across the region. Enjoyed a fabulous fashion parade from Debbie Maree in Crawford St Queanbeyan where we offered tastings to a great audience, introducing them to the joys of black garlic. Come and see the range at Gifts on Q! 
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Lovely to meet Joel at Mis en Place and taste his fabulous spit roast pork. Turned out he was also a fan of black garlic and now stocks our cloves and powder. See them at Rose Bar and Rosebery. Remember one clove of black garlic spread neat across a steak as it comes off the barbecue is heavenly.
Thanks to all at The Pines Health Foods Elanora for taking on our high antioxidant black garlic range. Great to see our Queensland health food store presence grow.   Fascinating Consumer Reports on Eating Share Trends (CREST) from NPD Group warms our hearts, confirming black garlic is right on trend. Millennials apparently are leading the charge into more healthy eating. Now this is not just low fat or low calories, but a search for clean eating with transparent ingredients. "Interestingly, Australian owned and grown is seen as most important to the millennial generation when considering healthy eating (36%), followed by locally grown (31%) and no additives or preservatives (24%)." In 2017, healthy eating consumption was 14% of food service traffic with $5.8 billion and 644 million visits! This has created a "healthy indulgence" category in food service. Other report highlights were the growth in online meal ordering with order volumes doubling in 5 years. “Providing easy access to healthier meals made with high quality, local ingredients steering away from ‘low-fat and low calorie’ options are a ‘must have’ for the most health-conscious generation of Australians. These health-lead, quality assured meals and snacks can no longer be an option in foodservice, but a ‘need-to-have’ offering within the industry,” says Gimantha Jayasinghe, NPD Deputy Managing Director. “Foodservice operators seeking to gain more visits and grow their bottom line should carefully consider their offerings to attract the most health-conscious generation.” See more here. You can restock your black garlic supplies here. 
Bulk Black Garlic Cloves - peeled
A$100.00 - A$190.00
Sydney Royal Fine Food and Australian Food Awards Gold medal winning peeled black garlic cloves ready for food service use. Australian grown purple garlic raised in awesome conditions in the Braidwood region. Held at low temperature and high humidity to reach flavour perfection. 100% garlic nothing added. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A superfood creating great interest in the foodie world, full of antioxidants. Packed in tamper proof tubs. One kilo discounted. Domestic orders > $100 attract free postage Ingredients Black garlic - best before 18 months 
Bulk Black Garlic Cloves – unpeeled
A$90.00 - A$140.00
Beautiful Australian purple garlic - held at low temperature and high humidity to reach flavour perfection. 100% garlic nothing added. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A superfood creating great interest in the foodie world, full of antioxidants. Sold unpeeled packed in tamper proof tubs. Shelf stable. Domestic orders > $100 attract free postage. Ingredients Black garlic - best before 18 months 
Bulk Powdered Black Garlic - four flavours
A$55.00 - A$215.00
Grown in beautiful conditions, dehydrated and ground ready to flavour your favourite dishes. Award winning. Unlike commercial powdered garlic, this is salt free and pure garlic. Prepared four ways: Black - Wonderful molasses flavour of black garlic with the convenience of a powder. Slowly cooked over a month, dried off and ground. Comes plain or with lemon myrtle or rosemary. Smoked - Australian grown white garlic gently smoked over fruit wood then dehydrated and ground for a convenient addition to flavour savoury foods. Vegan friendly and gluten free Ingredients - best before 18 months Black garlic plus flavour (lemon myrtle or rosemary) Smoked white garlic - garlic 
Bulk Black Garlic Paste
A$90.00 - A$170.00
Smooth black garlic paste ready for a sauce recipe or as a spread. 100% garlic nothing added. Great on a cheese board. Australian grown purple garlic raised in awesome conditions in the Braidwood region. Shelf stable, keep in a cool place. Domestic orders > $100 attract free postage Ingredients Black Garlic Paste - black garlic - best before 18 months 
Black Garlic White Balsamic Dressing 250mL
A$19.95 - A$360.00
Exquisite flavour of black garlic merged with white balsamic dressing - perfect addition to salad, grilled meat or roast vegetables. Popular at tastings and often sells out (our apologies!). Next batch ready now Ingredients Dressing – best before 18 months Black Garlic Grape Must Wine Vinegar Sulphites Cane Sugar 
Black Garlic Aioli 220g
A$15.00
Beautifully balanced black garlic aioli with the right touch of lemon. Made from top quality canola oil with luscious black garlic. Perfect on a burger or as a dipping sauce with skewers. Popular at tastings and often first to sell out. Gluten free, contains egg. 98% Australian ingredients Aioli – best before up to 12 months Canola Oil (protected by natural preservative 370b) Egg Yolk - free range Sugar Vinegar Lemon Juice Sea Salt Black Garlic Black Pepper Rosemary extract Mustard |
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