AWARD WINNING BLACK GARLICFrom the farm in Braidwood, NSWGarlicious Grown is Australia's largest producer of Black Garlic - an oxidised preparation of garlic using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. The multiple award winning Black Garlic may benefit health and wellbeing - it can act as a powerful antioxidant, lower cholesterol and reduce blood pressure. Black Garlic is incredibly rich in flavour and is a versatile gourmet ingredient that can be added to many dishes to give them the WOW factor. It's full of flavour, but not calories. It's full of sweetness, but not added sugar. It's a brilliant addition to the pantry of any gourmet and taste lover. Garlicious Grown Black Garlic is used by some of Australia’s leading chefs and is available in hundreds of domestic retailers nationally.
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CHRISTMAS GIFTING MADE EASY
The perfect Christmas gift - Black Garlic Barbecue essentials. Meat rub, aioli for your burger and black garlic cloves to spread on a steak as it comes off the barbecue! Perfect for your favourite teacher or as a Kris Kringle. Widely appealing to all who love flavour.
Usually $49.99 now $39.95
Usually $49.99 now $39.95
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THE ULTIMATE CHRISTMAS ENTERTAINING BOX
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WHO'S BEHIND THE LABEL
Meet the people behind Garlicious Grown Black Garlic
Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove.
LATEST RECIPES & GOODNESS
Recipes, new products and so much more
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BLACK GARLIC PRODUCTS
Foodservice, Retail, Direct & Export
OUR HAPPY CUSTOMERS
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"As executive chef for the International Convention Centre (ICC) Sydney, one of Australia's largest urban-based venues, you may think that I have little to do with regional communities. However, we have pioneered the development of a local supply chain by connecting directly with more than 87 farmers and local producers plus a directory of local winemakers. We aim to nourish not only our delegates, visitors and team members, but also the state economy."
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“My chef and I are passionate about sourcing high-quality, locally-grown products that suit everyone. We found Garlicious® Grown and now we sprinkle black garlic on everything. We created a Garlicious Breakfast Bruschetta with good local goat's cheese and free range eggs. We show our customers how we use it in the kitchen, and we sell it in the shop. Garlicious® Grown is consistently high quality. It looks great, tastes great and sells well in the shop. It’s rewarding to bring wellness to our customers. “
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“Growing up my mother did not use much garlic in her cooking so I had no idea how terribly allergic I was until I was at my future mother in law's home for the first time. You can imagine my husband’s delight to find Garlicious® Grown Australian Black Garlic. The following week he slipped the black garlic powder into a meal he was preparing for dinner …Result …the food was wonderful and I had no reaction at all! I would highly recommend this product to anyone.”
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