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BREAKING NEWS!! Black Garlic White Balsamic Dressing back in stock! Our first batch of this luscious dressing for grilled meat, salad or roast veg sold out in record time. Don't miss out - get your supplies now here - 250ml

Black Garlic White Balsamic Dressing

• Size: 250mL

A$19.95

Add to Cart

250mL. Exquisite flavour of black garlic merged with white balsamic dressing - perfect addition to salad, grilled meat or roast vegetables. Popular at tastings and often sells out (our apologies!). Next batch ready now

What is Black Garlic?

Black Garlic, n.  
Definition: award winning caramelised preparation of  garlic using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. There are no additives, extra ingredients or preservatives, just pure garlic. Guaranteed NO garlic breath!

Synonyms: nothing quite matches it!

Usage: You can roll your roast in black garlic powder or slice a black garlic clove across your omelette to release the luscious flavour. Cloves won gold medals at the 2017 Sydney Fine Food Awards and the 2016 Australian Food Awards and a silver medal at the 2015 Sydney Fine Food Awards. More here.

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BRAIDWOOD NSW

Award Winning Black Garlic Range 

Australian Grown and Owned

Award story

What Our Customers are Saying

Tony Panetta
​International Convention Centre Sydney supporting Australian farmers by buying local
​

Photo by Peter Rae

"As executive chef for the International Convention Centre (ICC) Sydney, one of Australia's largest urban-based venues, you may think that I have little to do with regional communities. However, we have pioneered the development of a local supply chain by connecting directly with more than 87 farmers and local producers plus a directory of local winemakers. We aim to nourish not only our delegates, visitors and team members, but also the state economy."
​Tony Panetta, Executive Chef, ICC Sydney
Ref Milk Crate Sydney Morning Herald 26th June 2018

Julie Brown 
​Rustik Cafe &  Foodstore  Benalla using black garlic on cafe menu and selling off shelf​
​

“My chef and I are passionate about sourcing high-quality, locally-grown products that suit everyone. If you need gluten free, dairy-free, grain-free food, where do you eat ? So 85 to 90% of our menu is grown from our Australian country “Food Bowl”; good soil, plenty of rainfall, the right temperature and local producers with fantastic products.  We found Garlicious® Grown and now we sprinkle black garlic on everything. We created a Garlicious Breakfast Bruschetta with good local goats cheese and free range eggs. We sprinkle it on all of our soups;  Rosemary flavour for the Pea and Ham.  A new winter dish is roast pumpkin and goat cheese cherve with Black Garlic.  Black Garlic really is a Superfood, and we sell it peeled, unpeeled and powdered.  We show our customers how we use it in the kitchen, and we order it in for the shop. Garlicious® Grown is consistently high quality. It looks great, tastes great and sells well in the shop. It’s really rewarding to bring wellness to our customers. “
Julie, Rustik Cafe & Foodstore, Benalla
 

Stephanie Greenbury
​Independent buyer coming back to garlic via black garlic after a garlic aversion
​​

​“Growing up my mother did not use much garlic in her cooking so I had no idea how  terribly allergic I was until I was at my future mother in law's home for the first time. Being European everything was laced with garlic. I was consuming the lot not wanting to appear rude. That night I was violently ill,  this condition lasted for two days. So sadly garlic was out of the question.
You can imagine my husband’s delight, being Austrian, to meet Jenny and Cathy at the Caravan Show in Sydney where we were introduced to Garlicious® Grown Australian Black Garlic.
Still I wasn’t convinced and didn’t want to chance being ill again. We however did buy some product for Andy to try.
The following week he slipped the black garlic powder into a meal  he was preparing for dinner …
Result …the food was wonderful and I had no reaction at all!
I would highly recommend this product to anyone.”
Stephanie Greenbury, Artarmon