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What is Black Garlic?

Black Garlic, n.  
Definition: award winning caramelised preparation of  garlic using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. There are no additives, extra ingredients or preservatives, just pure garlic. Guaranteed NO garlic breath!

Synonyms: nothing quite matches it!

Usage: You can roll your roast in black garlic powder or slice a black garlic clove across your omelette to release the luscious flavour. Cloves won gold medals at the 2017 Sydney Fine Food Awards and the 2016 Australian Food Awards and a silver medal at the 2015 Sydney Fine Food Awards. More here.

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BRAIDWOOD NSW

Award Winning Black Garlic Range 

Australian Grown and Owned

Award story

What Our Customers are Saying

Tony Panetta
​International Convention Centre Sydney supporting Australian farmers by buying local
​

Photo by Peter Rae

"As executive chef for the International Convention Centre (ICC) Sydney, one of Australia's largest urban-based venues, you may think that I have little to do with regional communities. However, we have pioneered the development of a local supply chain by connecting directly with more than 87 farmers and local producers plus a directory of local winemakers. We aim to nourish not only our delegates, visitors and team members, but also the state economy."
​Tony Panetta, Executive Chef, ICC Sydney
Ref Milk Crate Sydney Morning Herald 26th June 2018

Julie Brown 
​Rustik Cafe &  Foodstore  Benalla using black garlic on cafe menu and selling off shelf​
​

“My chef and I are passionate about sourcing high-quality, locally-grown products that suit everyone.  We found Garlicious® Grown and now we sprinkle black garlic on everything. We created a Garlicious Breakfast Bruschetta with good local goat's cheese and free range eggs.  We show our customers how we use it in the kitchen, and we order it in for the shop. Garlicious® Grown is consistently high quality. It looks great, tastes great and sells well in the shop. It’s really rewarding to bring wellness to our customers. “
Julie, Rustik Cafe & Foodstore, Benalla
 

Stephanie Greenbury
​Independent buyer coming back to garlic via black garlic after a garlic aversion
​​

​“Growing up my mother did not use much garlic in her cooking so I had no idea how  terribly allergic I was until I was at my future mother in law's home for the first time. 
You can imagine my husband’s delight to find Garlicious® Grown Australian Black Garlic. The following week he slipped the black garlic powder into a meal  he was preparing for dinner …
Result …the food was wonderful and I had no reaction at all!
I would highly recommend this product to anyone.”
Stephanie Greenbury, Artarmon