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What is Black Garlic?Black Garlic, n.
Definition: award winning caramelised preparation of garlic using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. There are no additives, extra ingredients or preservatives, just pure garlic. Guaranteed NO garlic breath! Synonyms: nothing quite matches it! Usage: You can roll your roast in black garlic powder or slice a black garlic clove across your omelette to release the luscious flavour. Cloves won gold medals at the 2017 Sydney Fine Food Awards and the 2016 Australian Food Awards and a silver medal at the 2015 Sydney Fine Food Awards. More here. |
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