Featured Recipe | Roasted Cauliflower with Freekeh Tabouli & Black Garlic Yoghurt​

​Here are step-by-step instructions for our beaut feature recipe Roast Cauliflower with Black Garlic Yoghurt and Freekeh Tabouli. The finished dish is truly tasty and super good for you so have a go! ​

​A big bold flavour that's actually healthy 

​Garlicious Grown is Australia's largest producer of Black Garlic. The multiple award winning Black Garlic has endless benefits to your health and wellbeing - it acts as a powerful antioxidant, lowers cholesterol and reduces blood pressure amongst a myriad of other benefits. Black Garlic is incredibly rich in flavour and is a versatile gourmet ingredient that can be added to a vast number of dishes to give them the WOW factor. It's full of flavour, but not calories. It's full of sweetness, but not added sugar. It's a brilliant addition to the pantry of any gourmet and taste lover. Garlicious Grown Black Garlic is used by some of Australia’s leading chefs and is available in hundreds of domestic retailers nationally. 
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Market Specials now available ONLINE 

​Our gourmet Garlicious Grown stall is found at markets around Australia. Given the current lock down conditions we have made these specials available ONLINE. 

On Sale

On Sale

"Cooking Pantry Staple" Black Garlic Duo

A$32.90 A$27.00

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On Sale

On Sale

"No Markets For You" Triple Treat Bundle

A$55.95 A$40.00

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On Sale

On Sale

"Can't Go To Markets" Two Twinpacks Special

A$45.90 A$40.00

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Foodservice, Retail, Direct & Export

Shipping free on orders over $200. Shipping on smaller orders $8.95

Food Service

Tamper proof packaging
Orders > $200 free freight

Retail

Attractive shelf ready packaging
Orders > $200 free freight

Just for You

Ready to deliver direct to you for $8.95 - orders > $200 free freight
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Exporters

Established export track record

Black Garlic, n.  
Definition: award winning caramelised preparation of  garlic using controlled temperature and humidity to produce tarry black cloves with umami flavours of sweet molasses. There are no additives, extra ingredients or preservatives, just pure garlic. Guaranteed NO garlic breath!

Usage: You can roll your roast in black garlic powder or slice a black garlic clove across your omelette to release the luscious flavour. Cloves won gold medals at the 2017 Sydney Fine Food Awards and the 2016 Australian Food Awards and a silver medal at the 2015 Sydney Fine Food Awards. More here.

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BRAIDWOOD NSW

Multiple Award Winning Black Garlic Range

Award story

A Few Words from our Happy Customers

Tony Panetta
​International Convention Centre Sydney ​

Photo by Peter Rae

"As executive chef for the International Convention Centre (ICC) Sydney, one of Australia's largest urban-based venues, you may think that I have little to do with regional communities. However, we have pioneered the development of a local supply chain by connecting directly with more than 87 farmers and local producers plus a directory of local winemakers. We aim to nourish not only our delegates, visitors and team members, but also the state economy."
​Tony Panetta, Executive Chef, ICC Sydney
Ref Milk Crate Sydney Morning Herald 26th June 2018

Julie Brown 
​Rustik Cafe & Foodstore Benalla

“My chef and I are passionate about sourcing high-quality, locally-grown products that suit everyone.  We found Garlicious® Grown and now we sprinkle black garlic on everything. We created a Garlicious Breakfast Bruschetta with good local goat's cheese and free range eggs.  We show our customers how we use it in the kitchen, and we order it in for the shop. Garlicious® Grown is consistently high quality. It looks great, tastes great and sells well in the shop. It’s really rewarding to bring wellness to our customers. “
Julie, Rustik Cafe & Foodstore, Benalla
 

Stephanie Greenbury
​Independent buyer 

​“Growing up my mother did not use much garlic in her cooking so I had no idea how  terribly allergic I was until I was at my future mother in law's home for the first time. 
You can imagine my husband’s delight to find Garlicious® Grown Australian Black Garlic. The following week he slipped the black garlic powder into a meal  he was preparing for dinner …Result …the food was wonderful and I had no reaction at all!
I would highly recommend this product to anyone.”
Stephanie Greenbury, Artarmon