"Tess Steryos and Bill Tzimas are the proud owners of Stocked Food Store and they pride themselves on stocking the best delicatessen ingredients; everything from locally produced goods to European classics. ​"

"IN 1975, GILBERT LAU OPENED THE FLOWER DRUM IN CHINATOWN ON LITTLE BOURKE STREET. WHAT BEGAN AS A HUMBLE DESIRE TO SERVE GOOD CANTONESE FOOD TO THE PEOPLE IN AUSTRALIA SOON GREW TO BE A REPUTABLE RESTAURANT THAT SENT FOOD CRITICS INTO AN EXCITED FLURRY. GILBERT’S HIGH STANDARDS FOR BOTH HIMSELF AND HIS STAFF ALLOWED CANTONESE CUISINE TO PENETRATE THE TOUGH AUSTRALIAN FOOD MARKET, ULTIMATELY ESTABLISHING A CHINESE RESTAURANT THAT WOULD RIVAL THE DOMINANT EUROPEAN CUISINES."

 ​"The first dish presented was a grilled king prawn served in an almond gazpacho with black garlic, sliced olives, and grapes. There was an interesting hint of chilli which came from the marinated olives: it was a piquant and complex dish that made a good start to the meal."