Lovely piece on black garlic in the Canberra Times today thanks to Susan Parsons about our terrific black garlic powder with lemon myrtle. The lemon myrtle is organically grown on the north coast and complements the black garlic flavour beautifully. Dust over grilled fish or dress up roast potatoes Greek style. No wonder it won a silver RAS medal!
What a thrill to open September's Country Style and see our garlic powders on the Flavours page - thanks to Barbara Sweeney for her support and to all our customers so far for confidence in our product - enjoy!
Sir Peter Cosgrove with the Agribusiness Council of Australia held a dinner at Government House Canberra showcasing Australian grown produce and YES you guessed it our Braidwood Garlicious™ Grown Black Garlic! We were thrilled when Landline covered the dinner and mentioned our beautiful garlic as part of a terrific sounding dinner. You can read more here:
We will try to contact Jane Booth the talented head chef and find the menu used and let you all know! In the meantime what a treat to have our product on the table for an international dinner.