Winter Solstice Dinner Menu Update

As promised, Government House has kindly sent a copy of the menu for the recent Winter Solstice dinner showcasing local produce and producers. All sounds delicious:

Government House Menu For Agribusiness Council of Australia
‘National Feast’

Clyde River Oysters
Tumut smoked trout with picked samphire and Robertson crème fraiche
Cowra Lamb cutlets with macadamia and mint crust
Wattle seed and native pepper crusted Kangaroo
Chiverton Pork belly with roasted Loriendale apples
Young Region duck breast, quince and pecan salad with maple syrup dressing
Roasted heirloom carrots with rosemary, Canberra Urban honey, Small Cow feta and Garlicious Braidwood black garlic
Pan fried brussel sprouts with Pialligo Smokehouse Farm bacon and chestnuts
DESSERT
Cheese platter with local cheeses
Long Paddock Egg Pavlova
Dream Cuisine Macarons
Assorted treats from the Junee Licorice and Chocolate Factory