Why Black Garlic?

WHY BLACK GARLIC ? Since medieval times, Garlic has been used to treat ailments. It stimulates white blood cell activity to FIGHT INFECTION and COLDS. In fact, some studies indicate that garlic fights infections that are resilient to some antibiotics. Award winning caramelised preparation of garlic using controlled temperature and humidity produces tarry BLACK CLOVES. No additives, extra ingredients or preservatives, just pure garlic, and NO GARLIC BREATH ! And the TASTE ? "A delicious umami wow factor and a sweet savouriness ",Christine Manfield, chef, author and culinary ambassador. Use Garlicious Grown black garlic on everything from smashed Avo to soups, roasts, garlic butter and cheese platters. STOCK YOUR PANTRY HERE; https://www.garliciousgrown.com.au/buy-direct.html