Lovely to see James Viles and Biota taking out best dish of the night at this weekend's Taste of Sydney festival - no surprises to us as firstly a great team at Biota and secondly recent buyers of our beautiful back garlic also making an appearance at Taste! Get along today and tomorrow and enjoy lamb with black garlic.
We met James at the Pyrmont Growers market, sharing samples of black, smoked and powdered garlic. The order for peeled black garlic followed, just in time for Taste Of Sydney. Biota are no strangers to black garlic - recent dishes have seen lamb glazed in black garlic and olive caramel or charred spatchcock with black garlic farro ( a risotto-like dish). You too can create some of these magnificent tastes just place your black garlic order and get going!
You can read more about Biota's use of local ingredients and their amazing achievements here
Congratulations James - Cheers Jenny and Cathy