Looking to build more successful partnerships in food service and hospitality. We really value our customers and supply some fabulous chefs and hotels. Come along and say hello at SP 35 in the Specialty Producers section. You can see our food service lines and taste black garlic. We look forward to working with you

Check out this fabulous recipe from Amy Hamilton of Liberte Albany WA. Amy uses wonderful winter vegetables with citrus and black garlic. She roast the spices and grinds them but you could use our black garlic powder for that terrific flavour boost

​Get started here

Thanks Jose and family for stocking our award winning black garlic range. What a beautiful store in The Kitchens at the Robina Town Centre. At the recent Gold Coast High Tea we let lots of locals know that you are a new stockist so hope you see them all soon!

Recent Australian reviews have highlighted the rise of "health consciousness" in terms of a series of health indicators. So what is changing:

• we are smoking less
• we are drinking less alcohol but more cider
• we are participating in more sports
• there has been some containment of the escalating rates of obesity though some 65% of Australians still meet the standards for obesity
• demand for fresh diets and fruit and vegetables is increasing 

In response to this, most health food aisles are growing at twice the rate of retail overall. Customers are seeking less processed foods with expectation of reduced salt and sugar. As a retailer how will you respond?
Artisan, chemical free, healthy food is available from great Australian businesses - please take advantage of what they offer!




Ref 
https://www.ibisworld.com/industry-insider/press-releases/ibisworld-reveals-the-health-conscious-index-an-insight-into-the-health-of-australians/

Pumpkin soup is a terrific Autumn warmer in the cafe or at home. Make yours even more delicious with a dusting of Garlicious Grown rosemary and black garlic powder. Great colour, flavour and good health all in one step!

A recent Forbes report highlighted the changes in food trends in flavours and spices: in 1950 households were blessed if they had 10 spices in the larder, now most have over 40. Cooking at home and the joys of presenting food on Instagram have focused attention on hard to get spices. Home cooks are seeking out heat (especially pepper), seeds for high nutritional content and visual interest and convenience (think of all those flavour mixes now available). 
​Black garlic sales are rising meeting the ambition of great health, visual interest and strong umami flavouring. Easy to source right here

Thanks Nicola for taking up the suggestion to stock our black garlic range. Looks like a terrific match with your store. True to your ethos of supporting small Australian businesses we are thrilled to be part of your action in Yandina. Couldn't help notice the Ottolenghi cookbook "Simple" on your shelf - a great fan of black garlic. Maybe one day we can spread onto the menu of the cafe next door!

 Thanks Trudi for welcoming us to the Hill St Grocer. This fabulous group of stores are the perfect home for Garlicious Grown black garlic: gourmet food stores with a cafe all in beautiful surroundings. Family owned for 40 years, the Hill St Grocer group has spread across Tasmania with now 9 lovely stores serving up great food and service. Looking forward to a long relationship together!

You can see our black garlic range arriving later this week at Tully's in Mornington thanks to Kelly. What a wonderful store covering all bases - produce, meat, deli, flowers, cafe and to top it off - stock feed! Can just see our black garlic on the cafe breakfast menu, on sourdough under eggs salmon and rocket.