Lovely piece in our terrific regional news @AboutRegional about our participation at Fine Food Australia on the Flavours of NSW stand.
Looking forward to representing NSW well and growing our black garlic business in new directions. Please come and say hello - you can register for a free ticket at https://register.finefoodaustralia.com.au/FINEFO…/index.php/
Thanks @FineFoodAustralia @NSWBusiness
Delighted that we have been selected to participate in the Flavours Of NSW Stand at Fine Food Australia 2019. This is Australia's premier food trade show and we successfully competed to be one of 12 NSW businesses on the stand. Fine Food Australia will be at the International Convention Centre 9 to 12 September. We enjoyed a workshop at NSW parliament to help us get the best out of this opportunity. Thanks to NSW Dept of Planning Industry and environment for their support. You can read more here
Yes...a luxury moment having a sausage roll with french champagne. Where? It’s Bennelong’s suckling-pig sausage roll paired with a glass of Krug Grande Cuvée 166ème Édition champagne for a mere $110.
Perhaps not your next night out but just think of how fabulously black garlic would go with a pork sausage roll. It's a rich flavour combination that you can do at home....food for thought isn't it! Don't forget to refresh your supplies
Nina from the RiotACT caught up with us at Handmade Canberra showcasing some terrific businesses from our region. Get the latest here
Great video clip giving a truly informative overview of black garlic. Have a look and build your knowledge base. They are right that we should all have this fabulous ingredient in our pantries - now you know where to get yours don't you!. Check it out here
Looking to build more successful partnerships in food service and hospitality. We really value our customers and supply some fabulous chefs and hotels. Come along and say hello at SP 35 in the Specialty Producers section. You can see our food service lines and taste black garlic. We look forward to working with you
Check out this fabulous recipe from Amy Hamilton of Liberte Albany WA. Amy uses wonderful winter vegetables with citrus and black garlic. She roast the spices and grinds them but you could use our black garlic powder for that terrific flavour boost
Get started here
Caramelised Black Garlic Powder
Gold medal winner at Sydney Royal Fine Food awards 2016. Wonderful molasses flavour of caramelised black garlic with the convenience of a powder. Slowly caramelised over a month, dried off and powdered to an enriched flavour. No added ingredients, just pure unadulterated garlic. Vegan friendly and gluten free
Thanks Jose and family for stocking our award winning black garlic range. What a beautiful store in The Kitchens at the Robina Town Centre. At the recent Gold Coast High Tea we let lots of locals know that you are a new stockist so hope you see them all soon!
Here's an easy addition to your salad dressing repertoire!
Combine a half-cup each sour cream and buttermilk, a quarter-cup good mayonnaise, 4 cloves black garlic, mashed up, salt and pepper, a tablespoon of lemon juice and a dash or two of Tabasco. Whisk all together in a bowl and enjoy on your favourite salad combo
As seen with thanks in https://freepressonline.com/Content/Top-Scrolling-Area/Top-Scrolling-Area/Article/Home-Garden-What-Are-Kids-For-/126/724/64294
Recent Australian reviews have highlighted the rise of "health consciousness" in terms of a series of health indicators. So what is changing:
Artisan, chemical free, healthy food is available from great Australian businesses - please take advantage of what they offer!