Just read a terrific restaurant review for Paper Daisy on the far north coast at Cabarita Beach - too far for a quick lunch for us but some great ideas using black garlic. The Australian Review highlights two dishes amongst some yummy sounding food: "Beneath pieces of beautiful grilled juvenile squid tossed with a few wild leaves you’ll find a sweet/savoury paste of green onion and black garlic."
If that's not enough to get you cooking try this one:
"A big wedge of cauliflower, grilled with sweet/savoury black-as-squid-ink fermented garlic paste, sitting in a puddle of sour-ish milk kefir, seems right for a small piece of crisp-shelled lamb belly."
Looks like a great feed if you are up that way.........