Great morning at Pyrmont meeting lots of people interested in black garlic. Talked about the process that caramelises purple garlic into soft unctious sweet cloves. Lots of tasting samples and recipe ideas to take home with beautiful pots of black and smoked garlic. The products all looked great and despite some drizzle things went well. Positive feedback about great flavours and smells (especially the smell of the smoked garlic, smoked over nectarine wood and lemon myrtle). Getting some low cal healthy Easter presents ready, so have a look at the gift packs loaded on line soon.