Looking forward to being in 'The Stables' a new initiative of the RAS at the Royal Easter Show. The lovely stables building will be transformed into a foodie paradise, with pop up restaurants bars and medal winning products. We will be there Easter Sunday 16th April and Easter Monday 17th April - please come and say hello.
All show fortnight, our gold medal winning rosemary and black garlic powder will be served in the Charley Restaurant on a "gold medal bread board" designed by Tim Browne Executive chef Sydney Royal. You can see the terrific products here:
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