Getting Ready for the Royal Easter Show

Looking forward to being in 'The Stables' a new initiative of the RAS at the Royal Easter Show. The lovely stables building will be transformed into a foodie paradise, with pop up restaurants bars and medal winning products. We will be there Easter Sunday 16th April and Easter Monday 17th April - please come and say hello.

All show fortnight, our gold medal winning rosemary and black garlic powder will be served in the Charley Restaurant on a "gold medal bread board" designed by Tim Browne Executive chef Sydney Royal. You can see the terrific products here:
 

• Brasserie Bread Flinders Ranges Sprouted Wheat Sourdough (Champion 2017)
• Cobram Estate Ultra-premium Hojiblanca Extra Virgin Olive oil (Champion 2016)
• Garlicious® Grown Rosemary and Black Garlic powder infused butter (Gold 2016)