We know black garlic is luscious but it seems international leaders at the recent G20 meeting were also treated to peak Australian produce. The G20 Leaders Dinner at the Gallery of Modern Art, with chef Josue Lopez served :
Entree: Hervey Bay scallops with organic Lockyer Valley cauliflower, Mooloolaba squid broth and local beach greens.
Main: Kenilworth VIP Gold Pure wagyu fillet, Kalbar carrot textures, organic black garlic and Symphony Hill shiraz jus.
Dessert: Wattleseed custard with Daintree chocolate and vanilla curd.
Seems like everyone is embracing the great flavour addition of black garlic!
Read more: http://www.smh.com.au/national/g20-menu-offers-nations-finest-for-worlds-leaders-20141115-11ndbw.html#ixzz3KXVlKNKS