Friends like Stephanie have told us of their experience of being able to reintroduce garlic flavour to their diet via black garlic. They had found raw garlic caused gastric side effects or allergic reactions. As Stephanie reports: “Growing up my mother did not use much garlic in her cooking so I had no idea how terribly allergic I was until I was at my future mother in law's home for the first time. Being European everything was laced with garlic. I was consuming the lot not wanting to appear rude. That night I was violently ill, this condition lasted for two days. So sadly garlic was out of the question. You can imagine my husband’s delight, being Austrian, to meet Jenny and Cathy at the Caravan Show in Sydney where we were introduced to Garlicious Grown Australian Black Garlic. Still I wasn’t convinced and didn’t want to chance being ill again. We however did buy some product for Andy to try. The following week he slipped the black garlic powder into a meal he was preparing for dinner … Result …the food was wonderful and I had no reaction at all! I would highly recommend this product to anyone.” Stephanie Greenbury Artarmon Why might this be? We know the caramelisation process of black garlic changes the chemical nature of the garlic with higher antioxidants and S-Allylcysteine, lower organic sulphur compounds (like allicin thought to cause garlic allergy) and lower ph. You can read more of the science of black garlic here. These changes make the garlic more digestible. We have friends who buy unpeeled cloves and eat one per day for the health benefits alone. New research has focused on the anti-allergy properties of the black garlic itself. The authors conclude that black garlic itself has direct anti-allergy properties which may underlay Stephanie's experience. Read the detailed Korean study here. Interestingly, there have been some similar results for turmeric as an anti-allergy spice - you can read an overview here. This is a brief review of recent research on black garlic and is not intended to claim any health benefits for black garlic. The review is provided for interest only.
5 Comments
13/3/2018 12:26:19 am
That was a very good news. I have read something about black garlic before and I heard that this has few benefits of the body. It will be best to promote this raw for those restaurants who have dishes that comes up with garlic. It will be safer from those who have allergies and still they can enjoy the meal. Thank you for sharing such an informative blog post. I am glad that you were happy and satisfied. I hope to hear something from you soon.
Reply
11/5/2018 04:12:00 pm
Just keep write what you are excited about, and the readers will visit your post.
Reply
Cathy Owen
11/5/2018 08:11:20 pm
Agree!
Reply
23/7/2021 07:45:22 pm
Amazing blog, I'm very happy to read this blog. Basically, I know new many things to read this blog. I strongly believe that the blog delivers the best information to its audience.
Reply
Leave a Reply. |
Archives
December 2024
Categories
All
|