Lovely to see chef John Leverink featuring our black garlic cloves in this gorgeous prawn entree. Maryann Mussared snapped this photo in a review for the RiotACT. Thanks Maryann for permission to use and John for the inspired dish.
"The first dish presented was a grilled king prawn served in an almond gazpacho with black garlic, sliced olives, and grapes. There was an interesting hint of chilli which came from the marinated olives: it was a piquant and complex dish that made a good start to the meal."