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Black Garlic - Great Tasting & Super Healthy Treat

Black garlic, great tasting and super healthy, develops wonderful flavour through a low slow cook of white garlic. Not a replacement for fresh garlic, but a new ingredient in its own right, black garlic will add super flavour to your cooking and make you look expert in the kitchen. Whether enriching a plant based diet, or spread decadently on a steak, black garlic has prime place in your daily diet. Available as cloves, paste and powders, all ready to be the finishing gourmet touch adding BIG flavour. Indulge in our black garlic white balsamic dressing or enjoy black garlic aioli with your wedges. 

So black garlic tastes great and is also good for you. It is easier to eat black garlic daily (rather than fresh garlic with its pungent odour and harsh gastric effects). Black garlic can be eaten as a daily treat, perhaps under your poached eggs or eaten as a daily clove to boost wellness. 

So what are the benefits?
  • BIG flavour (soft & sweet) that’s healthy
  • 10x the antioxidants of raw garlic* with anti-inflammatory effects
  • Lowers Cholesterol*
  • Reduces Blood Pressure*
  • No Garlic Breath
  • Anti-allergy* – reduces the physiology of allergic responses 

Read more at: *Kimura S. et al “Black Garlic: A Critical Review of it’s Production, Bioactivity & Application”. The Journal of Food & Drug Analysis. 2017:25;62-70.