Fast Facts on Black Garlic
What is Black Garlic?

Black garlic, great tasting and super healthy, develops wonderful flavour through a low slow cook of white garlic. Not a replacement for fresh garlic, but a new ingredient in its own right, black garlic will add super flavour to your cooking and make you look expert in the kitchen!
How do I use Black Garlic?
  • great on cheese board
  • fantastic on steak off the barbecue
  • goes well with eggs, cheese, seafood
  • delivers a umami flavour burst​​
How do I store Black Garlic?

Store black garlic in a cool place  - bring to room temperature before eating for full flavour. 
See more recipes here

Black Garlic - Great Tasting & Super Healthy Treat

So black garlic tastes great and is also good for you. It is easier to eat black garlic daily (rather than fresh garlic with its pungent odour and harsh gastric effects). Black garlic can be eaten as a daily treat, perhaps under your poached eggs or eaten as a daily clove to boost wellness. 

So what are the benefits?
  • BIG flavour (soft & sweet) that’s healthy
  • 10x the antioxidants of raw garlic* with anti-inflammatory effects
  • Lowers Cholesterol*
  • Reduces Blood Pressure*
  • No Garlic Breath
  • Anti-allergy* – reduces the physiology of allergic responses