Looking forward to seeing our current retailers and meeting new ones at the Fantastic Food + Drink tradeshow. This is a new endeavour for us. The show is partnered with Naturally Good, a healthfood supply show, so a good combination for us. Retailers can go on line and book a free pass here.
Always lovely to be asked to forward a birthday gift from our online store, but this was a special treat. We were asked to include a note wishing the recipient "Happy 90th birthday - It will be better if it is Mandarin but it's good enough in English thank you : )"
Thanks to the help of a great friend it was a pleasure to send this note attached to the Gourmet Gift box - we could also include a product flyer prepared for a China trade show also in Mandarin, so a truly multicultural service. Hope it is a thrill to receive and comes with love from the giver.
HAPPY 90TH BIRTHDAY!
Food Innovation Australia Limited is creating connections for Aussie brands at HOFEX 2017 – Asia’s leading food & hospitality trade show. On 8th May 2017, Food Innovation Australia Limited (FIAL) is providing a platform for Australian brands to meet international buyers directly at HOFEX 2017. HOFEX attracts exhibitors from over 50 countries and is visited by buyers from over 70 countries.
We are delighted to be showing our Garlicious Grown black garlic range at this prestigious meeting and look forward to building export partnerships to Asia. Thanks to FIAL for their support.
Don't forget to get your Mothers Day orders in!
Thanks Patty for taking on our black garlic - will make a great toastie and be terrific in your gourmet hamper baskets.
See more about lovely Millthorpe here
...and what a location! The new Canberra Visitors Centre has embraced Garlicious Grown in their local product display - thanks Will! Check out the new centre - it is truly beautiful and a great location to take visitors. Food and coffee tops.
Lovely to see chef Christine Manfield using our Garlicious Grown black garlic powder in her South American themed cooking class. Looks like they had great fun and good food! See more at https://www.instagram.com/p/BTdXru3A1i5/
Spanish researchers have published findings on the cardiac benefits of black garlic on rat hearts. When subjected to ischaemia, rats taking black garlic extract had a smaller reduction in heart contractility and better vasodilation of their coronary arteries. Not only does it taste good....
See more including the reference at our science review.
Got introduced to Bob's Burgers by our Easter Show customer Barry - amazed we weren't across this clip he kindly sent it through for us. Thanks Barry - we are looking forward to a clip of Barry's Black Garlic Burger, coming soon. Enjoy!
Garlicious® Grown Black Garlic and Rosemary Powder Shortbread (courtesy of Tim Browne Executive Chef Royal Agricultural Society NSW)
This fabulous canape was served at the President's Medal dinner this week and is kindly shared by Tim Browne. In the photo the shortbread is topped with JBS Riverina Angus sirloin and Jewel Onion jam - yum!
115g salted butter room temperature
85g grated parmesan cheese
160g plain flour
2g cracked black pepper
20g black garlic and rosemary powder
Cream butter until creamy. Add the Garlicious® Grown black garlic and rosemary powder, parmesan, pepper, flour and water until it forms a dough. Roll in to logs and set in fridge. Slice into rings and bake in oven at 160C for 8-10 min or until golden.