Black Garlic Aioli 220g

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A$16.50
A$16.50
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Award winning, gold medal (Australian Food Awards 2024) black garlic aioli. Beautifully balanced with the right touch of lemon. Made from top quality canola oil with luscious black garlic. Perfect on a burger or as a dipping sauce with skewers. Popular at tastings and often first to sell out. Gluten free, contains egg. 98% Australian ingredients.


Ingredients


Aioli – best before up to 18 months


Canola Oil (protected by natural preservative 370b)

Egg Yolk - free range

Sugar             

Vinegar           

Lemon Juice      

Sea Salt        

Black Garlic      

Black Pepper   

Rosemary extract    

Mustard