Exporting Black Garlic

Black Garlic is easy to Export.

Meet your consumers' preference for natural Australian grown sustainable food with paddock to the jar provenance
Deal with Garlicious® Grown an established Australian farm business with solid domestic business and member of the World Black Garlic Association
Recognised in Australian media as outstanding
Meet customers' demands for gourmet food experiences
Expand your vegan, low salt, low sugar and gluten free lines
Offer a gourmet and high antioxidant superfood
Offer smartly packaged black garlic meeting labeling requirements with GS1 barcodes, best before and Australian grown details
Use language specific point of sale materials
Exported to China Dubai and Singapore
Made from hard neck Monaro purple white fleshed garlic grown in chemical free conditions
Caramelized for 30 days with close quality control producing moist plump cloves
Awarded Sydney Royal Fine Food and Australian Food award medals benchmarking the quality with Australia's most prestigious awards
HACCP accredited
Available as peeled or unpeeled cloves, four powders, white balsamic dressing & a black garlic aioli
Delivered using an experienced logistics chain