Black Garlic is easy to Export

• Meet your consumers' preference for natural Australian grown sustainable food with paddock to the jar provenance
• Meet customers' demands for gourmet food experiences
• Expand your vegan, low salt, low sugar and gluten free lines
• Offer a gourmet and high antioxidant superfood
• Made from hard neck Monaro purple white fleshed garlic grown in chemical free conditions
• Caramelized for 30 days with close quality control producing moist plump cloves
• Black Garlic is a NEW superfood and NOT a substitute for fresh garlic
• Black Garlic has a different colour, texture, flavour and nutritional profile to fresh garlic
• There is an initial sweet, slightly syrupy flavour followed by soft garlic notes with an 18 month shelf life with ambient transport & storage
• Available as peeled or unpeeled cloves, four powders, paste, white balsamic dressing & a black garlic aioli
• Awarded Sydney Royal Fine Food and Australian Food award medals benchmarking the quality with Australia's most prestigious awards

From an Outstanding Business

Winner 2021
ACT Regional Exporter of the Year 

• ​Deal with Garlicious® Grown an established HACCP accredited Australian farm business with solid domestic business and member of the World Black Garlic Association​
• Recognised in Australian media as outstanding
• ​Offer smartly packaged black garlic meeting labelling requirements with GS1 barcodes, best before and Australian grown details
• Exported to China Dubai Hong Kong and Singapore
• ​Delivered using an experienced logistics chain

Black Garlic - a Growing Retail Category

• ​Fits in multiple categories (gourmet premium, health foods, alternate diets including plant based, gluten free, condiments, sauces, spreads, vinegars)
• The Superfoods Market is projected to grow 27% by 2030 
• Consumers turning away from process foods; health aisle and vinegar market showing significant growth
• Consumers seeking high flavour sophisticated home cooking  ​

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Retail Range Shelf Ready

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