Exporting Black Garlic

Black Garlic is easy to Export

Meet your consumers' preference for natural Australian grown sustainable food with paddock to the jar provenance
Meet customers' demands for gourmet food experiences
Expand your vegan, low salt, low sugar and gluten free lines
Offer a gourmet and high antioxidant superfood
Made from hard neck Monaro purple white fleshed garlic grown in chemical free conditions
Caramelized for 30 days with close quality control producing moist plump cloves
Black Garlic is a NEW superfood and NOT a substitute for fresh garlic
Black Garlic has a different colour, texture, flavour and nutritional profile to fresh garlic
There is an initial sweet, slightly syrupy flavour followed by soft garlic notes with an 18 month shelf life with ambient transport & storage
Available as peeled or unpeeled cloves, four powders, paste, white balsamic dressing & a black garlic aioli
Awarded Sydney Royal Fine Food and Australian Food award medals benchmarking the quality with Australia's most prestigious awards

John Koumides

Deal with Garlicious® Grown an established HACCP accredited Australian farm business with solid domestic business and member of the World Black Garlic Association
Recognised in Australian media as outstanding
Offer smartly packaged black garlic meeting labelling requirements with GS1 barcodes, best before and Australian grown details
Exported to China Dubai and Singapore
Delivered using an experienced logistics chain

Fits in multiple categories (gourmet premium, health foods, alternate diets including plant based, gluten free, condiments, sauces, spreads, vinegars)
The Superfoods Market is projected to grow 27% by 2030
Consumers turning away from process foods; health aisle and vinegar market showing significant growth
Consumers seeking high flavour sophisticated home cooking