Recipe Inspiration

Black Garlic & Rosemary Powder Shortbread

Served at President's Medal Dinner RAS NSW thanks to Tim Browne Executive Chef - Recipe here

Prawn and Black Garlic Wrap

Great flavour combo - black garlic and prawns - Recipe here

Black Garlic Butter

Gold Medal Breadboard served at 2017 Easter Show featuring Brasserie bread Flinders Ranges Sprouted Wheat Sourdough, Cobram Estate Ultrapremium Hojiblanca EVOO and our black garlic powder worked through salted butter

Crab Black Garlic and Truffle Pasta

Recipe here from Juleen - gorgeous photo from Kate of Foodies Collective!

Cowra Lamb with Black Garlic & Rosemary Powder ​

Recipe here - served at Sydney  Royal Fine Food awards dinner by Tim Browne Executive Chef. Great pic from Paul K Robbins/MONDE Photo with thanks

Beef Fillet Buckwheat Noodles and Black Garlic

Recipe here - lovely picture shared by chef Daniel Sofo from Firefly Neutral Bay - inspiring food

Grilled Fennel with Goats Cheese and Black Garlic Powder  ​​

Terrific recipe from Elizabeth Khoo, a talented customer of Artisan Foods in Perth. Elizabeth whipped up a fast after-work healthy dinner: grilled fennel, topped with luscious goats cheese, dusted with Garlicious Grown black garlic powder and a scattering of micro herbs. Jumps out of the plate with good health - thanks Elizabeth for the inspiration and the photo. ​

Whole Charred Lobster Tail with Risotto and Black Garlic Butter ​

Creative recipe here from Gryphons Caffe Bar Griffith - Whole Charred Lobster Tail served atop an Asparagus, Pea & Lemon Butter Risotto, finished with Black Garlic Butter . Thanks to chef Jesse Keane and photography by Ali Vicary with our thanks.

Black Garlic Puree           
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Fabulous recipe here from Executive chef Rhys Jones PwC Perth showing his black garlic puree with pork belly, served at a recent lunch. Thanks Rhys. ​

Glorious Garlic Ideas

What to do with Black Garlic - check out our pinnings of great ideas from around the world
  • Black Garlic: simply spread on a cracker, add meat or cheese and enjoy. Black garlic and rare roast beef? Fabulous. Black garlic and goat’s cheese? Sublime. Want more? Gently heat through sliced garlic as you fold over an omelette. Treat black garlic gently, not frying it off but adding it late to protect the rich flavours.
  • Antipasto cloves: serve as you would an olive – the firm liquorice like texture makes it a ready drink accompaniment. Top cucumber rounds with smoked salmon cream cheese and a black garlic slice.
  • Black Garlic Powder: available as plain black garlic powder (dehydrated and powdered after caramelisation) or black flavoured with rosemary or lemon myrtle. Use as part of a rub on meat or fish – mix with preserved lemon or finger lime pearls and black pepper to flavour a roast. 
  • Powdered Smoked Garlic: white garlic smoked over fruit wood then dried and powdered - sprinkle over a cheese souffle just as served to maximise the smokey flavour.
  • Think sweet! Dark chocolate and black garlic truffles? Black garlic icecream?

At its worst, black garlic is CPR to a flavourless dish – rescue tonight’s dinner. More foodie suggestions on our blog. Read the benefits of eating black garlic.