Black Garlic and Rosemary Powder

Gold medal winner at the Sydney Royal Fine Food awards 2016. Wonderful molasses flavour of black garlic ground with organically grown Australian rosemary in the convenience of a powder. Slowly cooked over a month, dried off and powdered to an enriched flavour. No added ingredients, just pure unadulterated garlic and rosemary - perfect dusted on roast lamb or over roast potatoes. Vegan friendly and gluten free.

Ingredients
Black garlic and rosemary - best before 24 months

P R O D U C T  D E T A I L S 

• Retail 25g & 50g net (glass jar)
• 24 month shelf life
• 12 units per carton
• Food Service sizes available
• Ambient storage
• Gluten free and vegan

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