Black Garlic and Lemon Myrtle Powder

Wonderful molasses flavour of black garlic ground with organically grown Australian lemon myrtle leaves in the convenience of a powder. Slowly cooked over a month, dried off and powdered to an enriched flavour. Perfect dusted on roast lamb or over roast potatoes. Silver medal winner at Sydney Royal Fine Food awards. Always popular at tastings - every customer who sniffs buys a jar! ​Vegan friendly and gluten free 

Ingredients
Black garlic and lemon myrtle - best before 24 months

​P R O D U C T  D E T A I L S 

• Retail 25g & 50g net (glass jar)
• Retail 50g net (glass jar)
• 24 month shelf life
• 12 units per carton
• Food Service sizes available
• Ambient storage
• Gluten free and vegan

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