Delighted that we have been selected to participate in the Flavours Of NSW Stand at Fine Food Australia 2019. This is Australia's premier food trade show and we successfully competed to be one of 12 NSW businesses on the stand. Fine Food Australia will be at the International Convention Centre 9 to 12 September. We enjoyed a workshop at NSW parliament to help us get the best out of this opportunity. Thanks to NSW Dept of Planning Industry and environment for their support. You can read more here
Finalists in Regional Online Heroes 2017
Great to be one of 10 innovative and inspiring businesses from across Australia that have been hailed ‘Regional Online Heroes’ in the annual competition run by the Regional Australia Institute (RAI) and Google Australia.
The Regional Online Heroes competition recognises small to medium sized businesses who have successfully expanded beyond traditional bricks and mortar, using the internet to grow nationally and in some cases internationally.
Two Gold Medals from the Sydney Royal Fine Food Awards 2016
Thrilled to be advised that we have been awarded two gold medals in this year's Fine Food Awards: one for our Rosemary and Black Garlic Powder and one for our plain Black Garlic Powder. The rosemary flavour was served at the Awards dinner, shown in this photo by Paul K Robbins/MONDE Photo: Breakout River Cowra Lamb cutlets, Garlicious® Grown Rosemary and black garlic powder with Murray River Gourmet Salt Flakes served at the 2016 Fine Food & Good Brew awards evening.
2016 Australian Food Award - Savoury Preserves for Black Garlic cloves
The AFA, conducted by The Royal Agricultural Society of Victoria (RASV) builds on the success of RASV’s Royal Melbourne Fine Food Awards (RMFFA) and is Australia’s leading national premium food awards program. The awards offer entrants the opportunity to benchmark against set criteria; receive invaluable independent feedback from industry experts; and be rewarded for excellence.
Our beautiful black garlic cloves scored 95.5 of 100 points and we were delighted to hear of our success. We have worked hard to improve the quality control in our production process and the judges agreed!
2015 Royal Agricultural Society Fine Food Awards - Regional Produce for Lemon Myrtle and Black Garlic Powder
Our lemon myrtle and black garlic powder also scored a silver medal. We are delighted that the product so popular with customers also struck the judges as worthy of praise. The powder adds a fresh flavour to fish or roast vegetables as they come out of the oven. The heat of the dish delivers a great nose of garlic aroma and flavour set off by the zing of lemon myrtle.
Finalist Australian Food & Beverage Industry Awards 2017
Thrilled to be listed as a finalist in these prestigious awards in "paddock to the plate" a new category for 2017. Congratulations to all involved.
Gold and 94.67/100 points at Sydney Royal Fine Food Awards 2017
Lovely that our black garlic cloves have been awarded a gold medal with 94.67 points of 100! We entered in the Regional Foods competition featuring 23 classes. Our score was the highest in any class and we feel is a true endorsement of the quality of our black garlic.
Our smoked garlic powder also scored a silver medal which was terrific too. The new packaging is working well on retailer's shelves and we are grateful for all the support from fellow garlic growers, retailers and food service buyers.
2016 delicious Produce Awards State Winners - from the earth!
delicious® magazine in conjunction with Miele have run the prestigious delicious® Produce Awards for the last 11 years. We were thrilled to be state winners in the "from the earth category" for NSW. The state judges were esteemed members of the food industry
2015 Royal Agricultural Society Fine Food Awards Regional Produce Section